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COURSE PRO FORMA




            IMPORTANT:

            Contents of this Pro Forma shall not be changed without the Senate’s approval for items indicated with *. Changes to
            the other items can be approved at the Academy/Faculty/Institution/Centre level.




             Academy/Faculty/Centre                Chancellery

             Department                            Section for Co-curricular Courses, External Faculty Electives & TITAS
                                                   (SKET)
             Programme                             University Course
             Course Code                           GIG1003

             Course Title                          Basic Entrepreneurship Culture

             Course Pre-requisite(s)/ Minimum      None
             Requirement(s)
             Student Learning Time (SLT)           80 hours

             Credit                                2

             Learning Outcomes                     At the end of the course, students are able to:

                                                   1.  Identify entrepreneurial opportunities.
                                                   2.  Execute the business plan.
                                                   3.  Demonstrate the ability to manage time and resources.
                                                   4.  Apply creativity and innovation in entrepreneurship.

             Transferable Skills                   None

             Synopsis of Course Contents           This course will attempt to inculcate the basic elements of entrepreneurship
                                                   in the students. Initiatives are taken to open their minds and motivate the
                                                   entrepreneurial  spirit  in  this  potential  target  group.  The  course
                                                   encompasses  theory  and  type’s  entrepreneurship,  the  importance  of
                                                   entrepreneurship  and  factors  affecting  entrepreneurship,  entrepreneurship
                                                   development  in  Malaysia,  ethics  of  entrepreneurship,  creativity and
                                                   innovation  in  entrepreneurship,  business  opportunity,  ability  to  start  a
                                                   business, developing business plans, skills to run and manage a business.
                                                   The  course  also  incorporates  a  direct  exposure  to  the  real  business
                                                   environment.


             Method of Delivery (lecture, tutorial,   Lectures, Seminar, Practicum and Case Study
             workshop, etc)

             Assessment Methods                    Continuous Assessment: 100%

             Methodologies for Feedback on         Results will be displayed on notice board.
             Performance
                                                    Please refer to the University of Malaya (First Degree) Rules 2013 and the
             Criteria in Summative Assessment      University of Malaya (First Degree) Regulations 2013.



            UM-PT01-PK03-BR003(BI)-S04
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