Page 139 - handbook 20152016
P. 139

Faculty of Science Handbook, Session 2015/2016




                SIJ 2012       Nutritional Biochemistry                 SIJ1001                     3
                SIJ 2013       Special Topics in Biochemistry           SIJ1001 and SIJ1002         3
                                                                        Complete 6 normal semesters,
                SIJ 3002       Industrial Training in Biochemistry      SIJ3001;                    5
                                                                        For Biochemistry students only
                SIJ 3010       Biochemical Pharmacology                 SIJ2005                     3
                                                                        SIJ2005, SIJ3008;
                SIJ 3011       Post-genomic Technology & Bioinformatics                             3
                                                                        For Biochemistry students only
                SIJ 3012       Applied Biochemistry and Biotechnology    SIJ1001                    3
                SIJ 3013       Natural Product & Drug Discovery         SIJ2002                     3
                SIJ 3014       Molecular Structural Biology             SIJ2006                     3
                SIJ 3015       Epigenetics and RNA Biology              SIJ2005                     3
                SIJ 3016       Biochemistry of Cancer                   SIJ2005                     3
                (II)  FACULTY ELECTIVE COURSES (7 CREDITS ) [EF]
                Courses Offered by Other Institute/Department of Specialisation
                (Please refer to the list of suitable courses offered by other institutes or departments (not ISB) within the Faculty of Science)
               MINIMUM CREDITS FOR GRADUATION: 124

                    PROGRAMME GOALS:

                    To  produce  graduates  with  a  Bachelor  of  Science  (Biochemistry)  degree  who  can  understand  and  practise  their
                    knowledge effectively and ethically in the public sector and the biochemical industries locally or internationally by:

               1.   Producing graduates who possess a strong foundation in theory and practical knowledge in the field of biology to be
                    applied in the various fields related to biochemistry.
               2.   Producing biochemistry graduates who constantly upgrade themselves in seeking, sharing and applying knowledge
                    and skills in the general sciences and particularly in biochemistry through scientific, professional and ethical means for
                    global development.
               3.   Producing biochemistry graduates with the intellectual imagination and the abilities to provide alternative proposals
                    and creative solutions in respect of analysing issues and problems related to biochemistry.
               4.   Producing biochemistry graduates with the abilities to adapt and apply their biochemistry knowledge to stake a claim
                    in employment, industries and society.
               5.   Producing biochemistry graduates who are able to communicate effectively and demonstrate the attitudes and ethics
                    of a responsible citizen.


                    PROGRAMME LEARNING OUTCOMES:

                    At the end of the Bachelor of Science (Biochemistry) programme, graduates are able to:

               1.   Have an in-depth knowledge in the understanding of the concepts and principles of biology particularly in the field of
                    biochemistry.
               2.   Have  mastered  the  skills  and  relevant  techniques  which  can  be  applied  for  evaluation  and  analysis  of  various
                    situations and to design and implement a project systematically.
               3.   Assess  the  requirements  and  the  importance  of  social  responsibility  and  transparency  necessary  to  support
                    environmental development while practising biochemistry.
               4.   Demonstrate the importance of ethics and the need for professional conduct while practising biochemistry.
               5.   Present knowledge and ideas clearly and effectively both orally and in writing and possess  leadership qualities as
                    well as being able to work as a team.
               6.   Assimilate and apply scientific methods in problem solving in the work environment.
               7.   Use information management skills and lifelong-learning capabilities to design and develop biochemistry projects with
                    the basic knowledge in science and biochemistry.
               8.       Plan and implement effectively entrepreneurship projects in the field of biochemistry through the efficient
                         management of time and resources.














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