Page 69 - FINAL_HANDBOOK_20242025

Faculty of Science Handbook, Academic Session 2024/2025

YEAR 3
TOTAL
COMPONENT SEMESTER 1 SEMESTER 2
CREDIT
COURSE CREDIT COURSE CREDIT
SIO3016 2 SIO3017 3
Biological Data Analytics Food Biotechnology
Core Courses SIO3018 4 SIO3018 4 13
Research Project in Research Project in
Biotechnology Biotechnology
Choose from: 8/9 Choose from: 8/9

SIO3019 (3) SIJ3005 (3)
Animal Nutrition and Feed Cellular and Molecular
Technology Immunology
SIO3021 (3) SIO3020 (2)
Fermentation and Product Aquaculture
Recovery Biotechnology
SIO3022 (2) SIO3024 (3)
Program Marine Biotechnology Post-Harvest Process 16-18
(EP) SIO3023 (2) Engineering and
Plant Genetics and Technology
Elective SIO3026 (2)
Courses Breeding Sustainable Food
SIO3025 (2)
Secondary Metabolites Systems
and Metabolomics SIO3027 (2)
Animal Cell and Tissue
Culture
SIO4004 (3)
Enzyme Technology
Student SHE Cluster 1 2 SHE Cluster 3 2
Holistic Thinking Matters: Mind & Technology/Artificial
Empower- Intellect Intelligence and Data 4
ment Analytics: i-Technie
(SHE)
TOTAL CREDITS 16-17 17-18 33-35

YEAR 4
TOTAL
COMPONENT SEMESTER 1 SEMESTER 2 SPECIAL SEMESTER
CREDIT
COURSE CREDIT COURSE CREDIT COURSE CREDIT
SIJ3009 3 SIO4003 8 SIO4003 4 17
Design Thinking and Industrial Industrial
Knowledge Transfer Training in Training in
Biotechnology Biotechnology
Core Courses
SIO4001 2
Bioproduct Business
and
Supply Chain
Choose from: 8 8
SIE2017 (3)
Animal Physiology
SIR3034 (3)
Elective Applied Genomics in
Courses – Animal Breeding
Program SIO4002 (2)
Environmental
(EP) Biotechnology
SIO4005 (2)
Microbial
Technology for Soil
and Plant Health

Elective SHE Cluster 4 2 2
Courses – Global Issue and
Student Community
Holistic Sustainability:
Making the World a
Empower- Better Place
ment (SHE)
TOTAL 15 8 4 27
CREDITS

MINIMUM CREDITS FOR GRADUATION: 133

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