Page 17 - Handbook Bachelor Degree of Science Academic Session 20202021
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Faculty of Science Handbook, Academic Session 2020/2021
SIO 3014 Aquaculture Nutrition SIJ1001 3
SIO 3015 Current Topics In Biotechnology SIO2001 2
(II) FACULTY ELECTIVE COURSES 5 CREDITS) [EF]
*Courses Offered by Other Institutes or Departments of Specialisation
(Please refer to the list of suitable courses offered by other institutes or departments (not ISB) within the Faculty of Science)
INSTITUTE / COURSE
DEPARTMENT CODE COURSE NAME CREDIT
Dept. of Chemistry SIX1009 Basic Chemistry 2
Dept. of Geology SIX1010 Earth’s Ecosystem 2
Dept. of Physics SIX1011 Contemporary Physics 2
Logical Thinking in
Dept. of Science and Technology Studies SIX1012 3
Science
Fundamentals of
Dept. of Mathematics SIX1013 4
Advanced Mathematics
PROGRAMME GOALS
1. To produce graduates who have strong fundamental knowledge in biotechnology and capable in various fields that
can contribute to the nation’s development, and balance the needs of human and environment development in ethical
and professional ways.
2. To produce graduates skills in biotechnology techniques with capability in designing and developing research.
3. To produce graduates who are highly qualified, with broad visions and knowledgeable in sectors such as agriculture,
medicine, fisheries, industry and pharmaceuticals. They are capable of developing and executing a diverse range of
projects.
4. To produce biotechnology graduates who are high competitive, and capable of pursuing higher education in the life
sciences in any institution.
PROGRAMME LEARNING OUTCOMES
At the end of B.Sc in Biotechnology programme, graduates are able to:-
1. Apply knowledge through understanding concepts and biological principles in biotechnology practices.
2. Apply practical, safe and efficient approaches in the practise of biotechnology in the laboratory and workplace, as well
as able to analyse issues and evaluate accurate resource applications.
3. Evaluate the need of environmental development in biotechnology practice, the importance of responsibility and
interpersonal relationship between society and culture.
4. Exhibit the importance of ethics and professional needs in practising biotechnology.
5. Communicate clearly and effectively in both oral and written works, especially when cooperating in groups whilst
showing responsible and productive interpersonal skills.
6. Use, apply and practice scientific methods in practising biotechnology, including appreciating the need for self
evaluation and improvement to meet industrial and societal demands.
7. Plan and to execute research projects with effective time management and efficient resource usage.
8. Exhibit effective management and enterpreneurship skills.
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