Page 17 - Handbook Bachelor Degree of Science Academic Session 20202021
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Faculty of Science Handbook, Academic Session 2020/2021


                  SIO 3014      Aquaculture Nutrition                SIJ1001                     3
                  SIO 3015      Current Topics In Biotechnology      SIO2001                     2
                  (II)  FACULTY ELECTIVE COURSES 5 CREDITS) [EF]
                    *Courses Offered by Other Institutes or Departments of Specialisation
                       (Please refer to the list of suitable courses offered by other institutes or departments (not ISB) within the Faculty of Science)
                             INSTITUTE /                COURSE
                            DEPARTMENT                   CODE           COURSE NAME           CREDIT
                  Dept. of Chemistry                    SIX1009      Basic Chemistry             2
                  Dept. of Geology                      SIX1010      Earth’s Ecosystem           2
                  Dept. of Physics                      SIX1011      Contemporary Physics        2
                                                                     Logical Thinking in
                  Dept. of Science and Technology Studies   SIX1012                              3
                                                                     Science
                                                                     Fundamentals of
                  Dept. of Mathematics                  SIX1013                                  4
                                                                     Advanced Mathematics



               PROGRAMME GOALS

                  1.  To produce graduates who have strong fundamental knowledge in biotechnology and capable in various fields that
                     can contribute to the nation’s development, and balance the needs of human and environment development in ethical
                     and professional ways.
                  2.  To produce graduates skills in biotechnology techniques with capability in designing and developing research.
                  3.  To produce graduates who are highly qualified, with broad visions and knowledgeable in sectors such as agriculture,
                     medicine, fisheries, industry and pharmaceuticals. They are capable of developing and executing a diverse range of
                     projects.
                  4.  To produce biotechnology graduates who are high competitive, and capable of pursuing higher education in the life
                     sciences in any institution.


                  PROGRAMME LEARNING OUTCOMES

                  At the end of B.Sc in Biotechnology programme, graduates are able to:-

                  1.  Apply knowledge through understanding concepts and biological principles in biotechnology practices.
                  2.  Apply practical, safe and efficient approaches in the practise of biotechnology in the laboratory and workplace, as well
                     as able to analyse issues and evaluate accurate resource applications.
                  3.  Evaluate  the  need  of  environmental  development  in  biotechnology  practice,  the  importance  of  responsibility  and
                     interpersonal relationship between society and culture.
                  4.  Exhibit the importance of ethics and professional needs in practising biotechnology.
                  5.  Communicate clearly and effectively in both oral and written works, especially when cooperating in groups whilst
                     showing responsible and productive interpersonal skills.
                  6.  Use,  apply  and  practice  scientific  methods  in  practising  biotechnology,  including  appreciating  the  need  for  self
                     evaluation and improvement to meet industrial and societal demands.
                  7.  Plan and to execute research projects with effective time management and efficient resource usage.
                  8.  Exhibit effective management and enterpreneurship skills.























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