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COURSE PRO FORMA




          IMPORTANT:

          Contents of this Pro Forma shall not be changed without the Senate’s approval for items indicated with *. Changes to
          the other items can be approved at the Academy/Faculty/Institution/Centre level.


           Academy/Faculty/Centre                Chancellery

           Department
                                                 Section for Co-curricular Courses, External Faculty Electives
                                                 & TITAS
                                                 (SKET)
           Programme                             University Course
           Course Code                           GIG1003

           Course Title                          Basic Entrepreneurship Culture

           Course Pre-requisite(s)/ Minimum      None
           Requirement(s)

           Student Learning Time (SLT)           80 hours

           Credit                                2
           Learning Outcomes                     At the end of the course, students are able to:

                                                 1.  Identify entrepreneurial opportunities.
                                                 2.  Execute the business plan.
                                                 3.  Demonstrate the ability to manage time and resources.
                                                 4.  Apply creativity and innovation in entrepreneurship.


           Transferable Skills                   None
           Synopsis of Course Contents           This course will attempt to inculcate the basic elements of entrepreneurship
                                                 in the students. Initiatives are taken to open their minds and motivate the
                                                 entrepreneurial spirit in this potential target group. The course encompasses
                                                 theory and type’s entrepreneurship, the importance of entrepreneurship and
                                                 factors  affecting  entrepreneurship,  entrepreneurship  development  in
                                                 Malaysia,  ethics  of  entrepreneurship,  creativity  and  innovation in
                                                 entrepreneurship,  business  opportunity,  ability  to  start  a  business,
                                                 developing business plans, skills to run and manage a business. The course
                                                 also incorporates a direct exposure to the real business environment.



           Method of Delivery (lecture, tutorial,   Lectures, Seminar, Practicum and Case Study
           workshop, etc)

           Assessment Methods                    Continuous Assessment: 100%

           Methodologies for Feedback on         Results will be displayed on notice board.
           Performance
                                                  Please refer to the University of Malaya (First Degree) Rules 2013 and the
           Criteria in Summative Assessment      University of Malaya (First Degree) Regulations 2013.










       UM-PT01-PK03-BR003(BI)-S04
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