Page 65 - AEI Insights 2018 Vol 4 Issue 1
P. 65

PUBLIC UNDERSTANDING AND EVALUATION OF INFORMATION
                       RELATED TO OBESITY HEALTH RISKS IN SWEDEN AND
                                                      MALAYSIA

                                                                   a+
                                                    Azirah Hashim
                                                                              a
                                          Aliyyah Nuha Faiqah Azman Firdaus
                                                                          b
                                              Nataliya Berbyuk Lindström
                                                    Elisabeth Ahlsén b
                                                      Pavel Rodin b
                                                    Yee Chee Leong  a
                                                       Ali Attaran c
                                                                       a
                                                 Maya Khemlani David
                                                                   b
                                                      Jens Allwood

                                             a University of Malaya, Malaysia
                                           b University of Gothenburg, Sweden
                                                  c MAPNA Group, Iran

                                          + Corresponding Author: azirahh@um.edu.my

               Abstract

               This  study  examines  and  compares  the  awareness  of  weight-related  issues  of  Swedes  and
               Malay Malaysians, as well as attitudes to health risks related to being obese and preferences
               for  and  evaluation  of  different  information  channels.  A  questionnaire  was  distributed  to
               respondents from these two socio-culturally distinct countries and the responses were analyzed
               using descriptive statistics. The findings of the study show both similarities and differences
               between Swedes and Malay Malaysians. Respondents in both countries show an awareness of
               where to turn to for information and the health problems linked to obesity. Both similarities
               and differences are found in preferences for information sources and usefulness of information.
               In the Swedish data, social media, family and friends and expert talks were considered both
               easy  to  understand  and  trustworthy  and  the  information  obtained  from  these  sources  is
               evaluated as very useful while blogs were seen as easy to understand but not trustworthy. In
               the  Malaysia  data,  blogs,  Youtube/Vimeo  and  social  media  are  considered  the  easiest  to
               understand but less likely to be trustworthy. In both countries, public health care institutions
               and governmental agencies are rated as trustworthy, but low in understandability. In Malaysia,
               expert  talks  to  the  public  and  private  institutions  are  also  seen  as  trustworthy.  Daily
               newspapers, leaflets, radio/TV, and alternative medicine is seen as neither easy to understand
               nor  trustworthy  by  the  respondents  in  both  countries.  The  outcomes  of  this  study  provide
               insights  into  the  obesity  attitudes  of  Swedes  and  Malaysians  and  their  preferences  for
               information  sources.    The  results  can  contribute  towards  better  understanding  of  cultural
               influences in the planning of health services in both countries.

               Keywords: obesity, Sweden, Malaysia, information sources, trust, culture


               Introduction

               In Sweden and in Malaysia, as in other countries, health problems related to overweight and
               obesity are growing. Public awareness of health issues and ability to critically take part of
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