Page 126 - handbook 20152016

Faculty of Science Handbook, Session 2015/2016

SIR 2004 General Microbology SIJ1001 3
SIK 2003 Basic Biochemistry SIJ1001 3
(II) FACULTY ELECTIVE COURSES (7 CREDITS ) [EF]
Courses Offered by Other Institute/Department of Specialisation
(Please refer to the list of suitable courses offered by other institutes or departments (not ISB) within the Faculty of Science)
MINIMUM CREDITS FOR GRADUATION : 126

PROGRAMME GOALS

1. Have strong fundamental knowledge of Bioinformatics and able to apply it in various sectors that contribute to the
development of the country, including a sustainable development of man and his environment in general, while following
an ethical and professional conduct.
2. Possess effective soft and technical skills in Bioinformatics, which includes the ability to plan and execute a project; to
provide a practical and effective problem solution, and to develop research in Bioinfromatics or other related fields, such
as biotechnology and also information technology.
3. Qualify with good ethics, moral values and professionalism, have high management capabilites and also self-learning
ability in order to overcome the challenges in the growing Bioinformatics industry.
4. Posssess a high competitive edge and the ability to progress to postgraduate study and conduct research in the field of
biology, at any local or international institution of higher learning.

PROGRAMME LEARNING OUTCOMES

At the end of the B.Sc (Bioinformatics) programme, graduates are able to:

1. Attain good knowledge of Bioinformatics concepts and aspects related to the use and management of information.
2. Devise and implement Bioinformatics-based projects using suitable technical skills, to ensure a practical and efficient
execution.
3. Discharge their responsibility to the development and the management of information technology related to biological
data for the interest of the industry and public.
4. Consider the use and management of biological data, in terms of sustainability, professionalism and ethical
responsibility, while applying their bioinformatics skills and expertise.
5. Communicate information and ideas clearly and effectively, either orally, written or using multimedia and information
technologies, as well as being a responsible and productive team member and group leader.
6. Analyse problems with critical thinking so as to evaluate strategic choices, plus able to make scientifically based
decisions.
7. Identify requirements for self-improvement and information technology in one’s profession.
8. Use their entrepreneurial and managerial skills for project implementation or vocation, with efficient use of resources
and time.

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