Page 184 - buku panduan 20192020

Faculty of Science Handbook, Session 2019/2020

Medium of instruction: Assessment Methods:
English Continuous assessment: 30%
Final examination: 70%
Soft skills:
CT1 – 3, TS1 Medium of instruction:
English
References:
1. D.A. Skoog, D.M. West, F.J. Holler & S.R Crouch, Soft skills:
th
Fundamentals of Analytical Chemistry, 9 ed.,, CT1 – 3
Thomson, Brooks/ Cole, 2014.
2. Francis, R. and A. Roussac, Chemical Analysis-Modern References:
th
Instrumental Methods and Techniques, 2 ed., John 1. Owen R. Fennema (Penterjemah Soleha Ishak), Kimia
Wiley & Sons, 2010. makanan Jilid I dan II, Dewan bahasa Pustaka, 1993
3. G. D. Christian, Analytical Chemistry, 7 ed, 2014 John 2. Bloomfield, Chemistry and living organism John Wiley &
th
Wiley & Son. Sons 1996
th
4. D.C. Harris, Quantitative Chemical Analysis, 9 ed.,
WH Freeman, 2015.
SID2006 MEDICINAL CHEMISTRY

SID2004 BIOORGANIC CHEMISTRY Introduction and basic principles of medicinal chemistry;
categories of drugs and basis of drug action: drug-receptor
Carbohydrates: mono-, oligo-, polysaccharides – structure, model; drug design and development; drug and pro-drug
classification and nomenclature; carbohydrates as metabolism; pharmacokinetics and pharmacodynamics.
resource for industry and energy (hydrolysis,
fermentation). Assessment Methods:
Continuous assessment: 30%
Lipids: fatty acids, acylglycerols – structure and reactions; Final examination: 70%
lipids as resource for industry and energy (biodiesel,
surfactants). Medium of instruction:
English
Proteins: amino acids, peptides, and proteins – structure,
synthesis and degradation analysis. Soft skills:
CT1 – 3
Nucleic Acids: DNA, RNA and protein biosynthesis. PCR,
principles of bio-/gene-technology and forensic DNA References:
analysis. 1. Graham L. Patrick. (2013). An Introduction to Medicinal
th
Chemistry. 5 Edition. Oxford University Press, New
Assessment Methods: York.
Continuous assessment: 30% 2. Wilson and Gisvold. (2010). Textbook of Organic
Final examination: 70% Medicinal and Pharmaceutical Chemistry. 12 Edition.
th
J.B. Lippincott Company, Philadelphia.
Medium of instruction: 3. Alex Gringauz, Introduction to Medicinal Chemistry,
English Wiley-VCH, New York,1997.
4. David A.W. (2012). Foye’s Principles of Medicinal
th
Soft skills: Chemistry. 7 Edition. LWW.
CT1 – 3

References: SID2007 PETROCHEMISTRY
th
1. Bruice, P.Y. (2007). Organic Chemistry. 5 Edition,
Pearson. Introduction and production of petrochemicals based on
2. Stoker, H. S. (2010). General, Organic and Biological gaseous feedstocks using inorganic-based catalysts:
th
Chemistry. 5th Ed. Brooks/Cole. 5 Ed. ethane, ethene, ethyne, propene and butadiene, methane,
3. Lindhorst, T. K. (2006). Essentials of Carbohydrate hydrogen, carbon monoxide, methanol, formaldehyde,
Chemistry and Biochemistry. 3 Ed. Wiley. acetic acid, ammonia, urea.
rd
4. Gunstone, F.D., Harwood, J.L., Dijkstra, A.J. (2007).
The Lipid Handbook, 3 Ed. CRC Press. Production of petrochemicals based on liquid feedstocks
rd
5. Zanariah Abdullah, Noorsaadah Abd. Rahman dan using inorganic-based catalysts: benzene, toluene, xylene
Kamaliah Mahmood (2001). Biomolekul Suatu and other petrochemicals/feedstocks.
Pengenalan. Penerbit Universiti Malaya.
6. Ulber, R., Sell, D. & Hirth, T. (2011) Renewable Raw Assessment Methods:
Materials - New Feeedstocks for the Chemical Industry, Continuous assessment: 30%
Wiley Final examination: 70%
7. ISBN 978-3-527-32548-1.Othmer, Encyclopaedia of
th
Chemical Technology, 4 ed. Medium of instruction:
English

SID2005 FOOD CHEMISTRY Soft skills:
CT1 – 3
Introduction to food chemistry. Role of water in food.
Important components in food: carbohydrates, amino References:
acids, lipids, proteins; chemical transformations of food 1. D. L. Burdick, W. L. Leffler. (2010). Petrochemicals in
th
during storage, transportation, processing, and Nontechnical Language.4 Edition. PennWell
preparation. Food metabolism. Publishing Company.
2. B. K. Bhaskararao. (2007). A Text on Petrochemicals.
Khanna Publishers.
170