Page 191 - buku panduan 20192020

Faculty of Science Handbook, Session 2019/2020

4. Fats, Oleochemicals and Surfactants: Challenges in the
Soft skills: 21st Century
CT1 – 3 5. Challenges in the 21st Century, V. V. S. Mani, A. D.
Shitole, D. N. Bhowmick, Science Publishers, 1997
References:
1. Rothenberg, G. (2008). Catalysis: Concept and Green
Applications, Wiley-VCH. SID3016 APPLIED CHEMOMETRICS
2. Moulijn, J.A. van Leeuwen, P.W.N.M and van Santen,
R.A (1993). Catalysis: An Intergrated Approach to This course introduces chemometrics principles and tools,
Homogeneous, Heterogeneous and Industrial Catalysis. statistical concepts and significance tests, data
(Studies in surface science and catalysis). Elsevier. preprocessing, pattern recognition, multivariate calibration
and prediction, design of experiments.

SID3014 FOOD PROCESSING AND SAFETY Assessment Methods:
Practical: 30%
Type and function of food additives. Chemical and Continuous assessment: 20%
biochemical reactions during processing that influence Final examination: 50%
food quality. Preservation techniques; food analysis and
monitoring. Introduction to legislation on food safety. Medium of instruction:
English
Assessment Methods:
Continuous assessment: 50% Soft skills:
Final examination: 50% CT1 – 3

Medium of instruction: References:
English 1. J.N. Miller and J.C. Miller. Statistics and chemometrics
th
for analytical Chemistry, 6 ed., Pearson: UK, 2010.
Soft skills: 2. R.G. Brereton. Applied chemometrics for scientists,
CT1 – 3 John Wiley & Sons: Chichester, 2007
3. K.R. Beebe, R.J. Pell and M.B. Seasholtz.
References: Chemometrics: a practical guide. John Wiley & Sons:
1. Srinivasan Damodaran, Kirk L. Parkin, Owen R. USA,1998.
Fennema (2007). Fennema’s Food Chemistry, 4th 4. R.G. Brereton. Chemometrics: Data driven extraction for
nd
Edition, CRC Press. science, 2 ed., John Wiley & Sons: UK, 2018.
2. Bloomfield (1996). Chemistry and living organism. John 5. J. Antony. Design of experiments for engineers and
nd
Wiley & Sons. scientists, 2 ed., Elsevier: London, 2014.
6. R.G. Brereton, Chemometrics for pattern recognition.
John Wiley & Sons: Singapore, 2009.
SID3015 OLEOCHEMISTRY

Oleochemistry is about understanding, modification and SID3017 QUALITY ASSUARANCE IN CHEMISTRY
use of chemicals which are environmentally friendly,
based oils and fats from plants and animals. Nowadays Introduction to quality assurance principles, tools and
oleochemical ingredients can be produced from oil and fat measures, the principles of valid analytical measurement,
by processing plant or via modification in the catalytic ISO17025 and accreditation, uncertainty and traceability,
cracking without catalyst or enzymatic. Oleochemical method validation, interlaboratory study and proficiency
substances used as raw materials in the food and non- testing.
food industries after making certain additions and
alterations to convert it to other oleochemical compounds Assessment Methods:
for multipurpose application. Exploration of the use of the Continuous assessment: 30%
compound in the oleochemical manufacturing sector Final examination: 70%
(20%) such as advanced materials, construction,
machinery, printing, cleaning, pharmaceutical, personal Medium of instruction:
care and grooming has helped the development of oil and English
fat, especially in the oil palm industry.
Soft skills:
Assessment Methods: CT1 – 3
Continuous assessment: 30%
Final examination: 70% References:
1. B.W. Wenclawiak, M. Koch & E. Hadjicostas. Quality
Medium of instruction: Assurance in Analytical Chemistry: Training and
nd
English Teaching, 2 ed., Springer: Germany, 2014.
2. B. Metha. Implementing ISO/IEC 17025:2005: A
Soft skills: Practical Guide. ASQ Quality Press: USA, 2013.
CT1 – 3 3. S.L.R. Ellison, Trevor J. Farrant, Vicki Barwick
Practical Statistics for the Analytical Scientist: A Bench
References: Guide. RSC Publishing: UK, 2009.
1. Oleochemical Manufacture and Applications, F. D. 4. D.B. Hibbert, Quality Assurance for Analytical
Gunstone, Richard John Hamilton, CRC Press, 2001 Chemistry Laboratory, Oxford University Press: New
2. Oleochemical, Lambert M Surhone, Mariam T Tennoe, York, 2007.
Susan F Henssonow, Betascript Publishing, 2011 5. E. Mullins Statistics for the Quality Control Chemistry
3. The Basics of Industrial Oleochemistry: A Laboratory RSC Publishing: UK, 2007.
Comprehensive Survey of Selected Technologies
Based on Natural Oils and Fats, G. Dieckelmann, H. J.
Heinz Micelle Press,1988

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