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IIU3003 Pengurusan Industri Halal / Halal Industry Management

Kredit / Credit : 3
Prasyarat Kursus / Course : Tiada / None
Pre-requisite(s)
Bahasa Pengantar / Medium : Bahasa Inggeris / English Language
of Instruction

Hasil Pembelajaran Kursus / Learning Outcomes
Pada akhir kursus ini, pelajar dapat: atau setelah menamatkan kursus ini, pelajar berupaya untuk:
At the end of the course, students are able to:

1 Memahami realiti industri halal nasional dan global.
Understand the reality of the national and global halal industry.
2 Menjelaskan keperluan pensijilan halal dalam pelbagai industri seperti makanan, produk
kegunaan muslim, pelancongan dan sebagainya.
Explain the necessity of having halal certification in many industries such as food, muslim
consumer products, tourism etc.
3 Memahami pengurusan dan prosedur pensijilan halal di Malaysia.
Understand the management and procedure in halal certification in Malaysia.

Sinopsis Kandungan Kursus / Synopsis of Course Content
Kursus ini mendedahkan realiti industri halal di peringkat nasional dan global, ekosistem halal dalam
pelan induk ekonomi halal dan keperluan kepada pensijilan halal dalam konteks agama dan
ekonomi. Ia juga memfokuskan tentang pengurusan pensijilan halal dalam pelbagai sektor seperti
industri produk makanan dan minuman, farmaseutikal, sembelihan, produk kegunaan luar, premis
makanan dan perhotelan, pelancongan dan seumpamanya.

This course exposes the reality of halal industries on a national and global level, halal ecosystem in
the main plan of halal economy and the necessity of having halal certification in religion and
economical context. The focus also takes into account the halal certification management in many
sectors such as foods and beverages production industries, pharmaceutical, slaughtering, external
usage products, food premises and hotel, tourism etc.

Kaedah Pentaksiran / Assessment Methods
Pentaksiran Berterusan / Continuous : 40%
Assessment
Peperiksaan Akhir / Final Examination : 60%

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