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IIE4009 Pengurusan Halal di Malaysia dan Isu Semasa / Halal Management in Malaysia and
               Current Issues

                Kredit / Credit                :  3
                Prasyarat Kursus / Course      :  Tiada / None
                Pre-requisite(s)
                Bahasa Pengantar / Medium      :  Bahasa Melayu & Bahasa Inggeris / Malay Language &
                of Instruction                   English Language

                Hasil Pembelajaran Kursus / Learning Outcomes
                Pada akhir kursus ini, pelajar dapat: atau setelah menamatkan kursus ini, pelajar berupaya untuk:
                At the end of the course, students are able to:

                  1     Mengaplikasi  prinsip-prinsip syariah dalam pengurusan halal dalam segenap aspek
                        kehidupan.
                        Apply shariah principles in halal management in all aspects of life.
                  2     Menghubungkaitkan  ayat-ayat  al-Quran,  hadis  dan  kaedah-kaedah  perundangan  islam
                        dalam konteks pengurusan halal.
                        Relate quranic verses, hadith and Islamic jurisprudence rules in halal management context
                  3     Menilai amalan pengurusan halal sedia ada dan isu-isu berbangkit.
                        Evaluate the existing management practices and related arising issues.
                  4     Membandingkan pandangan sarjana berhubung  isu-isu produk halal semasa serta
                        cadangan penyelesaiannya secara objektif.
                        Compare scholars’ opinions on current halal product issues and propose its solutions
                        objectively.

                Sinopsis Kandungan Kursus / Synopsis of Course Content

                Kursus ini memberi tumpuan kepada pengurusan halal di Malaysia yang meliputi konsep, sumber,
                sejarah, amalan dan prosedur pensijilan halal. Kursus ini akan membincangkan isu-isu semasa yang
                berkaitan dengan pengurusan halal termasuklah badan penguatkuasaan dan pengawal seliaan halal
                serta isu-isu penggunaan bahan haram dalam produk-produk gunaan umat Islam.

                This course focuses on the halal  management in  Malaysia  which  includes concepts, resources,
                history, practices and procedures for halal certification. This course will discuss current issues related
                to the halal management including enforcement and regulatory bodies as well as the issues of using
                non-halal substances in Muslim consumers products.

                Kaedah Pentaksiran / Assessment Methods
                Pentaksiran Berterusan / Continuous    :  60%
                Assessment
                Peperiksaan Akhir / Final Examination    :  40%






















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