Page 10 -
P. 10

RESEARCH HIGHLIGHT



                DIFFERENTIAL-BASED BIOSENSOR



       ARRAYS FOR DETECTING CARCINOGENS



                       IN HEAT-PROCESSED FOODS






       Food  contamination  is  a  serious  concern  because  a  high          Dr. Khor Sook Mei
       level  of  chemicals  in  food  causes  severe  health  issues.         Department of Chemistry
       Safeguarding  the  public  from  the  risk  of  adulterated  foods
       has  become  a  challenging  mission.  Chloropropanols  are             Faculty of Science
                                                                               Universiti Malaya
       important to food safety and food security because they are             naomikhor@um.edu.my
       common chemical food contaminants and are believed to be
       carcinogenic to humans.
       In  chemical  sensing,  chloropropanols  are  challenging  analytes  due  to  the  lack  of  functional  groups
       and  the  difficulty  in  targeting  the  hydroxyl  group  in  aqueous  environments.    Moreover,  because  of

       their  small  molecular  size,  the  compositions  of  chloropropanols  remain  challenging  for  achieving
       chromatographic determination.
       To simulate human smell and taste sensations, serum albumins, which are protein-based receptors,
       were  introduced  as  low-selective  receptors  for  differential  sensing.  Utilizing  serum  albumins,  a
       fluorophore  (PRODAN),  and  an  additive  (ascorbic  acid),  a  differential-based  optical  biosensor  array
       was developed to detect and differentiate chloropropanols. By integrating the sensor array with linear
       discriminant  analysis  (LDA),  four  chloropropanols  were  effectively  differentiated  based  on  their

       isomerism  properties  and  the  number  of  the  hydroxyl  groups,  even  at  an  ultra-low  concentration  (5
       nM). This concentration is far below the maximum tolerable level of 0.18 μM for chloropropanols. The
       sensing array was then employed for chloropropanols differentiation and quantification in the complex
       mixtures (e.g. synthetic soy and dark soy sauces). Leave-one-out cross-validation (LOOCV) analysis
       demonstrated 100% accurate classification for all tests. These results signify our differential sensing

       array  as  a  practical  and  powerful  tool  to  speedily  identify,  differentiate,  and  even  quantify
       chloropropanols  in  food  matrices.  The  newly  developed  differential  sensing  array  could  be  used  by
       industry, or any research laboratory for food safety control, monitoring, and the enforcement of food
       safety regulations.









                                                                 Figure 1:  Schematic workflow









                                                                                                         PAGE  8
   5   6   7   8   9   10   11   12   13   14   15