Page 42 - Handbook Bachelor Degree of Science Academic Session 20202021
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Faculty of Science Handbook, Academic Session 2020/2021




                  SIR 3013       Marine and Estuarine Microbiology   SIR2009                     3
                  SIR 3014       Advanced Virology                   SIR2007                     3
                  SIR 3015       Techniques in Molecular Microbiology   SIR2004 and SIL2009      3
                  SIR 3016       Advanced Microbial Biochemistry     SIR2008                     2
                  SIR 3017       Advanced Immunology                 SIR2010                     3
                  SIK 2010       Medical Parasitology                SIE1001                     2
                  (II)  FACULTY ELECTIVE COURSES (7 CREDITS) [EF]
                  Courses Offered by Other Institutes or Departments of Specialisation
                    (Please refer to the list of suitable courses offered by other institutes or departments (not ISB) within the Faculty of Science)
                              INSTITUTE /                COURSE
                             DEPARTMENT                   CODE             COURSE NAME           CREDIT

                  Dept. of Geology                       SIX1010     Earth’s Ecosystem              2


                  Dept. of Physics                       SIX1011     Contemporary Physics           2


                  Dept. of Science and Technology Studies   SIX1012   Logical Thinking in Science   3


                  Dept. of Mathematics                   SIX1013     Fundamentals of Advanced       4
                                                                     Mathematics





                  PROGRAMME GOALS

                  1.  To produce graduates who possess strong basic knowledge in Microbiology to be applied in various fields related to
                     Microbiology.
                  2.  To produce graduates who possess skills in Microbiology techniques at basic and advanced  levels that are normally
                     used and are able to design and develop research in Microbiology and related areas such as Biotechnology.
                  3.  To produce graduates who possess the qualifications, knowledge and skills to join related industries, are able to
                     develop and carry out various projects involving Microbiology.
                  4.  To produce graduates who have solid basic Microbiology concepts in disease progression, environmental problems,
                     building and development of fermentation technology, identifying the etiologic agents nvolved and able to give correct
                     recommendation for management.
                  5.  To produce graduates in Microbiological Sciences who are able to continue education to higher degree levels in
                     related Biological fields  in any higher learning institutions locally or overseas.


                  PROGRAMME LEARNING OUTCOMES

                  At the end of the B.Sc in Microbiology Programme, graduates are able to:-

                  1.  Show skills in information management and entrepreneurship that are overall efficient and effective, specifically in
                     Microbiology.
                  2.  Possess knowledge related to Microbiology.
                  3.  Apply technical and practical skills required in Microbiology.
                  4.  Show  ability  to  execute  responsiblities to  interested  parties  in  industries,  and  value  the  natural  environment  and
                     sustainability of natural resources, which will allow their utilisation and development in parallel with transparent social
                     responsibilities.
                  5.  Show levels of professionalism that are required, and demonstrate commitment to ethical practices in the execution
                     of all Microbiology matters.
                  6.  Give clear, acceptable and professional suggestions or recommendations, in all forms of communication, able to work
                     individually, in groups or as leaders in projects and activities related to Microbiology.
                  7.  Analyse issues for evaluation of strategic choices, able to make decision with supporting evidences and to give good
                     evaluation for solutions with knowledge in Microbiology.
                  8.  Show information and management skills and life-long learning, specifically in Microbiology.













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