Page 43 - Handbook Bachelor Degree of Science Academic Session 20202021

Faculty of Science Handbook, Academic Session 2020/2021

SUGGESTED LIST OF COURSES ACCORDING TO SEMESTER, 2020/2021 SESSION
(PLANNING OF COURSES)

BACHELOR OF SCIENCE IN MICROBIOLOGY

YEAR 1
TOTAL
COMPONENT SEMESTER 1 SEMESTER 2
CREDIT
COURSE CREDIT COURSE CREDIT
GLT xxxx 3 GLT xxxx 3
Communication in English Communication in English
GIG1012 / GLT1017* 2 GIG1013 2
Philosophy and Current Issues / Appreciation of Ethics
University Courses Basic Malay Language* and Civilisations 14
GIG1004 2
Information Literacy
GIG1005 2
Social Engagement
SIX1001 SIX1003
Introduction to Science and 3 3
Faculty (TF) Technology Studies Biostatistics 8
SIX1002
Ethics and Safety 2
SIJ1001 2 SIL1001 2
Core
Courses Life Processes Cell Biology

Program SIE1001 2 SIK1001 2 12
(TP) Biology of Organisms Biology Practical

SIH1001 2 SIC1001 2
Population Biology Principle of Chemistry
Elective Non-Department Elective 2
Courses Faculty (EF) Courses 2
TOTAL CREDIT 18 18 36
*only for international students

YEAR 2
TOTAL
COMPONENT SEMESTER 1 SEMESTER 2
CREDIT
COURSE CREDIT COURSE CREDIT
GIG1003 2 GKA/GKI/GKK/ 2
University Courses Basic Entrepreneurship GKP/GKS/GKU 4
Culture Co-Curriculum
SIR2001 3 SIR2002 3
Eukaryotic Microorganisms Instrumentation,
Microbiology Methods
SIR2004 3 and Data Management
General Microbiology
SIR2006 3
SIR2005 3 Bacteriology II
Bacteriology I
SIR2007 3
Core Program SIR2008 3 Virology 33
Courses (TP)
Microbial Physiology and
Biochemistry SIR2010 3
Immunology
SIR2009 3
Microbial Ecology SIL2003 3
Microbial Genetics
SIL2009 3
DNA Recombinant
Technology
Non-Department Elective 2
Faculty (EF) 2
Elective Courses
Courses Program SIR 2003 3 3
(EP) Food Microbiology
TOTAL CREDIT 22 20 42

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