Page 57 - Handbook Bachelor Degree of Science Academic Session 20202021
P. 57

Faculty of Science Handbook, Academic Session 2020/2021





                                                                Main References:
               SIO 2010    POST-HARVEST PROCESS ENGINEERING     1.   Doran,   P.M.   (2013).   Bioprocess   Engineering
                                                                            nd
                          AND TECHNOLOGY                            Principles. 2  ed. Academic Press Ltd.
                                                                2.   Shuler,  M.L.  &  Kargi,  F.  (2002).  Bioprocess
                                                                                          nd
               This  course  is  designed  to  expose  students  to  the   Engineering: Basic Concepts. 2  ed. Prentice Hall.
               importance of postharvest biotechnology in horticulture. It   3.   Stanbury, P.F., Whitaker, A. & Hall, S.J. Principles of
               covers the physiological processes involved and the use of   Fermentation   Technology.   (2003).   2nd   ed.
               biotechnology  to  address  postharvest  problems.  It  also   Butterworth-Heinemann.
               gives an overview of  processes involved from the time of
               harvest until the time the produce reaches the market.
                                                                SIO 3002   RESEARCH AND COMMERCIALISATION
               Assessment Methods:                                       IN BIOTECHNOLOGY
               Continuous Assessment:   40%
               Final Examinations:    60%                       The  course  covers  the  current  status  in  research  and
                                                                commercialisation  of  all  aspects of  biotechnology  both  in
               Medium of Instruction:                           Malaysia and internationally. Current topics such as patents
               English                                          and IPR are discussed.

               Main References:                                 Assessment Methods:
               1.  Chakraverty,  A.  &  Singh,  P.  (2014).  Postharvest   Continuous Assessment:    100%
                  Technology  and  Food  Process  Engineering.  USA:
                  Taylor & Francis Group.                       Medium of Instruction:
               2.  Ramaswamy, H.S. (2014). Post-harvest Technologies   English
                  of Fruits & Vegetables. USA: DEStech Publications.
               3.  Berk,  Z.  (2013).  Food  Process  Engineering  and   Main References:
                            nd
                  Technology, 2  edition. UK: Elsevier          1.   Journals in Biotechnology
                                                                2.   Trends in Biotechnology
                                                                3.   Nature
               SIO 2011     PLANT BREEDING

               The objective of this course is to introduce the principles of   SIO 3003    RENEWABLE ENERGY
               genetics and basic techniques in plant breeding. It covers
               sexual reproduction systems in plants, self-pollinated and   This  course  addresses  the  science  and  engineering  on
               cross-polinated  crops,  techniques  in  plant  breeding,   biorenewables  (biofuels/bioenergy  and  chemicals  and
               techniques  in  breeding  for  disease  resistance  and  the   materials  from  biomass)  with  special  emphasis  on
               development of hybrids.                          bioenergy. Renewable resources (“biomass” - plant matter,
                                                                waste) can be converted into fuels and chemicals using a
               Assessment Methods:                              variety  of  cutting-edge  biotechnologies.  It  covers  new
               Continuous Assessment:   40%                     thoughts, new methods and new achievements that have
               Final Examination:    60%                        emerged  in  the  biotechnology  for  renewable  energy  in
                                                                recent  years.  Related  techniques  i.e.  optimized  process
               Medium of Instruction:                           design,  process  control,  pretreatment  of  substrates  for
               English                                          higher conversion rates, operational and energy efficiency
                                                                improvement  and  quantification  and  optimization  of  the
               Main References:                                 environmental benefits that is inherent in the process will
               1.   Acquaah, G. (2012). Principles of Plant Genetics and   be introduced.
                           nd
                   Breeding; 2  edition: Wiley-Blackwell
               2.   Bradshaw, J.E. (2016) Plant Breeding: Past, Present   Assessment Methods:
                   and Future. Springer .                       Continuous Assessment:   40%
               3.   Bernado, R. (2014) Essentials of Plant Breeding   Final Examination:    60%
                   Semma Press, Minnesota..
                                                                Medium of Instruction:
                                                                English
               SIO 3001    BIOPROCESS TECHNOLOGY
                                                                Main References:
               Introduction  to  fermentation  technology:  history,  types  of   1.   Hinrich and Kleinbach (2002). Energy: Its Use and the
               fermentation,  examples  of fermentation  industry. Kinetics   Environment. Brooks/Cole Thomson Learning
               studies: growth, substrate utilisation and product formation.
               Fermentation media: formulation, carbon, nitrogen, oxygen,
               minerals sources  etc. Bioreactor  design  and  sterilisation.   SIO 3004     BIOSEPARATION
               Balance  of material  and  energy  in  bioprocess:  open  and
               closed  systems,  steady-state  and  non-steady  state   Introduction  to  bioseparation  and  characteristics  of
               systems, reacting and non-reacting systems, stoichiometry.   biological  products.  Methods  of  recovery,  isolation,
               Physical  processes  in  bioprocess:  fluid  flow  and  mixing,   purification  and  polishing  of  bioproducts.  Bioproducts
               mass  and  heat  transfer.  Bioreactor  operation  systems:   formulation.  Recent  techniques  in  bioseparation  i.e.
               stirred  tank  reactor  (batch,  semi-batch,  and  continous),   pervaporation, supercritical fluid extraction, reverse-micelle
               bubble column, airlift and packed bed.           etc.

               Assessment Methods:                              Assessment Methods:
               Continuous Assessment:   40%                     Continuous Assessment:   50%
               Final Examinations:    60%                       Final Examination:    50%

               Medium of Instruction:                           Medium of Instruction:
               English                                          English

                                                           56
   52   53   54   55   56   57   58   59   60   61   62