Page 18 - Handbook Bachelor Degree of Science Academic Session 20212022

Faculty of Science Handbook, Academic Session 2021/2022

YEAR 3
TOTAL
COMPONENT SEMESTER 1 SEMESTER 2
CREDIT
COURSE CREDIT COURSE CREDIT
SIO3016 2 SIO3017 3
Biological Data Analytics Food Biotechnology
Core Courses SIO3018 4 SIO3018 4 13
Research Project in Research Project in
Biotechnology Biotechnology
Choose from: 8/9 Choose from: 8/9
SIJ3005 (3) SIO3020 (2)
Cellular and Molecular Aquaculture
Immunology Biotechnology
SIO3019 (3) SIO3024 (3)
Animal Nutrition and Feed Postharvest Process
Technology Engineering and
SIO3021 (3) Technology
Program Fermentation and Product SIO3026 (2) 16-18
(EP)
Recovery Sustainable Food
Elective SIO3022 (2) Systems
Courses Marine Biotechnology SIO3027 (2)
SIO3023 (2) Animal Cell and Tissue
Plant Genetics and Culture
Breeding SIO4004 (3)
SIO3025 (2) Enzyme Technology
Secondary Metabolites
and Metabolomics
Student SHE Cluster 2 2 SHE Cluster 3 2
Holistic Emotional, Physical & Technology/Artificial
Spiritual
Empower- Intelligence: Heart, Body & Intelligence and Data 4
Soul
ment Analytics: i-Techie
(SHE)
TOTAL CREDITS 16-17 17-18 33-35

YEAR 4
TOTAL
COMPONENT SEMESTER 1 SEMESTER 2 SPECIAL SEMESTER
CREDIT
COURSE CREDIT COURSE CREDIT COURSE CREDIT
SIJ3009 3 SIO4003 8 SIO4003 4 17
Design Thinking and Industrial Industrial
Knowledge Transfer Training in Training in
Biotechnology Biotechnology
Core Courses
SIO4001 2
Bioproduct Business
and Supply Chain
Choose from: 8 8
SIE2017 (3)
Animal Physiology
SIR3034 (3)
Elective Applied Genomics in
Courses – Animal Breeding
Program SIO4002 (2)
Environmental
(EP) Biotechnology
SIO4005 (2)
Microbial
Technologies for Soil
and Plant Health

Elective SHE Cluster 4 2 2
Courses – Global Issues and
Student Community
Holistic Sustainability:
Making the World a
Empower- Better Place
ment (SHE)
TOTAL 15 8 4 27
CREDITS

MINIMUM CREDITS FOR GRADUATION: 133

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