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Bahasa Pengantar/ Medium of Instruction
Bahasa Malaysia & Bahasa Inggeris/ Malay & English

Rujukan Utama / Main References
a. Modul Hubungan Etnik, Edisi Kedua. Shamsul Amri Baharuddin (Ketua Ed.).
Bangi: Institut Kajian Etnik, UKM.
b. Lim Teck Ghee, Alberto Gomes and Azly Rahman (eds.) (2009).
Multiethnic Malaysia: Past, Present and Future. Strategic Information and
Reseaerch Development Centre, Petaling Jaya.
c. Syed Hsin Ali (2008). Ethnic Relations in Malaysia: Harmony and
Conflict. Strategic Information and Research Development Centre, Petaling Jaya.
d. Zawawi Ibrahim (Ed) (2012). Social Science and Knowledge in a Globalising
World. Strategic Information and Research Development Centre, Petaling Jaya.

3. GIG1003
Asas Pembudayaan Keusahawanan/ Basic Entrepreneurship Culture
2 kredit / credit

Kursus ini cuba menerapkan elemen asas pembudayaan keusahawanan kepada
semua pelajar. Inisiatif ini diambil untuk membuka minda dan merangsang semangat
keusahawanan kepada kumpulan sasar yang berpotensi. Antara topik yang akan
diajar termasuklah konsep dan perkembangan keusahawan, kepentingan
keushawaan, faktor yang menggalakan keusahawaan,perkembangan keushawaan di
Malaysia, kreativiti dan inovasi dalam keusahawanan, peluang perniagaan,
kemahiran memulakan perniagaan, merancang perniagaan dan kemahiran mengurus
projek perniagaan. Di samping itu, kursus ini juga memberikan pelajar latihan yang
lebih bermakna dan berkesan mengenai realiti dunia perniagaan sebenar.

This course will attempt to inculcate the basic elements of entrepreneurship in the
students. Initiatives are taken to open their minds and motivate the entrepreneurial
spirit in this potential target group. The course encompasses theory and type’s
entrepreneurship, the importance of entrepreneurship and factors affecting
entrepreneurship, entrepreneurship development in Malaysia, ethics of
entrepreneurship, creativity and innovation in entrepreneurship, business opportunity,
ability to start a business, developing business plans, skills to run and manage a
business. The course also incorporates a direct exposure to the real business
environment.

Kaedah Penilaian dan Pemarkahan/ Marking and Assessment Method
Penilaian berterusan/ Continuous assessment: 100%
Peperiksaan akhir/ Final examination: -

Bahasa Pengantar/ Medium of Instruction
Bahasa Inggeris / English

Rujukan Utama / Main References
a. Sodri Ariffin, Ismail Ab.Wahab and Zarida Hambali (2013) Fundamentals of
Entrepreneurship, Malaysia : Oxford Fajar Sdn Bhd.

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