Page 193 - handbook 20162017

Faculty of Science Handbook, Session 2016/2017

Metal complex equilibria, EDTA – the ligand and its SID2005 FOOD CHEMISTRY
complexes, selectivity via control of pH, selectivity via
masking agent, applications of EDTA. Introduction to food chemistry. Role of water in food.
Important components in food: carbohydrates, amino
Assessment Methods: acids, lipids, proteins; chemical transformations of food
Continuous assessment: 20% during storage, transportation, processing, and
Practical: 30% preparation. Food metabolism.
Final examination: 50%
Assessment Methods:
Medium of instruction: Continuous assessment: 30%
English Final examination: 70%
Soft skills: Medium of instruction:
CT1 – 3, TS1 English

References: Soft skills:
1. D.A. Skoog, D.M. West, F.J. Holler & S.R Crouch, CT1 – 3
Fundamentals of Analytical Chemistry, 9 Ed., 2014,
th
Thomson, Brooks/ Cole. References:
2. Francis, R. and A. Roussac, Chemical Analysis-Modern 1. Owen R. Fennema (Penterjemah Soleha Ishak), Kimia
Instrumental Methods and Techniques, 2 th Ed., 2010, makanan Jilid I dan II, Dewan bahasa Pustaka, 1993
John Wiley & Sons. 2. Bloomfield, Chemistry and living organism John Wiley &
3. G. D. Christian, Analytical Chemistry, 7 Ed, 2014 John Sons 1996
th
Wiley & Son.
SID2004 BIOORGANIC CHEMISTRY SID2006 MEDICINAL CHEMISTRY
Carbohydrates: mono-, oligo-, polysaccharides – structure, Introduction and basic principles of medicinal chemistry;
classification and nomenclature; carbohydrates as categories of drugs and basis of drug action: drug-receptor
resource for industry and energy (hydrolysis, model; drug design and development; drug and pro-drug
fermentation). metabolism; pharmacokinetics and pharmacodynamics.
Lipids: fatty acids, acylglycerols – structure and reactions; Assessment Methods:
lipids as resource for industry and energy (biodiesel, Continuous assessment: 30%
surfactants). Final examination: 70%

Proteins: amino acids, peptides, and proteins – structure, Medium of instruction:
synthesis and degradation analysis. English
Nucleic Acids: DNA, RNA and protein biosynthesis. PCR, Soft skills:
principles of bio-/gene-technology and forensic DNA CT1 – 3
analysis.
References:
Assessment Methods: 1. Graham L. Patrick. (2013). An Introduction to Medicinal
Continuous assessment: 30% Chemistry. 5 th Edition. Oxford University Press, New
Final examination: 70% York.
2. Wilson and Gisvold. (2010). Textbook of Organic
Medium of instruction: Medicinal and Pharmaceutical Chemistry. 12 Edition.
th
English J.B. Lippincott Company, Philadelphia.
3. Alex Gringauz, Introduction to Medicinal Chemistry,
Soft skills: Wiley-VCH, New York,1997.
CT1 – 3 4. David A.W. (2012). Foye’s Principles of Medicinal
Chemistry. 7 Edition. LWW.
th
References:
1. Bruice, P.Y. (2007). Organic Chemistry. 5 Edition,
th
Pearson. SID2007 PETROCHEMISTRY
2. Stoker, H. S. (2010). General, Organic and Biological
Chemistry. 5th Ed. Brooks/Cole. 5 Ed. Introduction and production of petrochemicals based on
th
3. Lindhorst, T. K. (2006). Essentials of Carbohydrate gaseous feedstocks using inorganic-based catalysts:
Chemistry and Biochemistry. 3 Ed. Wiley. ethane, ethene, ethyne, propene and butadiene, methane,
rd
4. Gunstone, F.D., Harwood, J.L., Dijkstra, A.J. (2007). hydrogen, carbon monoxide, methanol, formaldehyde,
The Lipid Handbook, 3 Ed. CRC Press. acetic acid, ammonia, urea.
rd
5. Zanariah Abdullah, Noorsaadah Abd. Rahman dan
Kamaliah Mahmood (2001). Biomolekul Suatu Production of petrochemicals based on liquid feedstocks
Pengenalan. Penerbit Universiti Malaya. using inorganic-based catalysts: benzene, toluene, xylene
6. Ulber, R., Sell, D. & Hirth, T. (2011) Renewable Raw and other petrochemicals/feedstocks.
Materials - New Feeedstocks for the Chemical Industry,
Wiley Assessment Methods:
7. ISBN 978-3-527-32548-1.Othmer, Encyclopaedia of Continuous assessment: 30%
th
Chemical Technology, 4 ed. Final examination: 70%
Medium of instruction:
English

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