Page 200 - handbook 20162017

Faculty of Science Handbook, Session 2016/2017

4. Fats, Oleochemicals and Surfactants: Challenges in the
Soft skills: 21st Century
CT1 – 3 5. Challenges in the 21st Century, V. V. S. Mani, A. D.
Shitole, D. N. Bhowmick, Science Publishers, 1997
References:
1. Rothenberg, G. (2008). Catalysis: Concept and Green
Applications, Wiley-VCH. SID3016 APPLIED CHEMOMETRICS
2. Moulijn, J.A. van Leeuwen, P.W.N.M and van Santen,
R.A (1993). Catalysis: An Intergrated Approach to This course introduces chemometrics principles and tools,
Homogeneous, Heterogeneous and Industrial Catalysis. statistical concepts and significance tests, data
(Studies in surface science and catalysis). Elsevier. preprocessing, pattern recognition, multivariate calibration
and prediction, design of experiments.
SID3014 FOOD PROCESSING AND SAFETY Assessment Methods:
Practical: 30%
Type and function of food additives. Chemical and Continuous assessment: 20%
biochemical reactions during processing that influence Final examination: 50%
food quality. Preservation techniques; food analysis and
monitoring. Introduction to legislation on food safety. Medium of instruction:
English
Assessment Methods:
Continuous assessment: 50% Soft skills:
Final examination: 50% CT1 – 3
Medium of instruction: References:
English 1. J.N. Miller and J.C. Miller. Statistics and chemometrics
for analytical Chemistry, 6th ed., Pearson: UK, 2010
Soft skills: 2. R.G. Brereton. Applied chemometrics for scientists,
CT1 – 3 John Wiley & Sons: Chichester, 2007
3. K.R. Beebe, R.J. Pell and M.B. Seasholtz.
References: Chemometrics: a practical guide. John Wiley & Sons:
1. Srinivasan Damodaran, Kirk L. Parkin, Owen R. USA,1998Challenges in the 21st Century, V. V. S.
Fennema (2007). Fennema’s Food Chemistry, 4th Mani, A. D. Shitole, D. N. Bhowmick, Science
Edition, CRC Press. Publishers, 1997
2. Bloomfield (1996). Chemistry and living organism. John
Wiley & Sons.
SID3017 QUALITY ASSUARANCE IN CHEMISTRY
SID3015 OLEOCHEMISTRY Introduction to quality assurance principles, tools and
measures, the principles of valid analytical measurement,
Oleochemistry is about understanding, modification and ISO17025 and accreditation, uncertainty and traceability,
use of chemicals which are environmentally friendly, method validation, interlaboratory study and proficiency
based oils and fats from plants and animals. Nowadays testing.
oleochemical ingredients can be produced from oil and fat
by processing plant or via modification in the catalytic Assessment Methods:
cracking without catalyst or enzymatic. Oleochemical Continuous assessment: 30%
substances used as raw materials in the food and non- Final examination: 70%
food industries after making certain additions and
alterations to convert it to other oleochemical compounds Medium of instruction:
for multipurpose application. Exploration of the use of the English
compound in the oleochemical manufacturing sector
(20%) such as advanced materials, construction, Soft skills:
machinery, printing, cleaning, pharmaceutical, personal CT1 – 3
care and grooming has helped the development of oil and
fat, especially in the oil palm industry. References:
1. B.W. Wenclawiak, M. Koch & E. Hadjicostas. Quality
Assessment Methods: Assurance in Analytical Chemistry, 2nd ed., Springer:
Continuous assessment: 30% Germany, 2010
Final examination: 70% 2. D. B. Hibbert, Quality Assurance for Analytical
Chemistry Laboratory, Oxford University Press: New
Medium of instruction: York, 2007
English 3. W. Funk, V. Dammann & G. Donnevert, Quality
Assurance in Analytical Chemistry, Wiley-VCH:
Soft skills: Germany, 2007USA,1998Challenges in the 21st
CT1 – 3 Century, V. V. S. Mani, A. D. Shitole, D. N. Bhowmick,
Science Publishers, 1997
References:
1. Oleochemical Manufacture and Applications, F. D.
Gunstone, Richard John Hamilton, CRC Press, 2001 SID3018 INSTRUMENTAL TECHNIQUES IN CHEMISTRY
2. Oleochemical, Lambert M Surhone, Mariam T Tennoe,
Susan F Henssonow, Betascript Publishing, 2011 General introduction to current characterization techniques
3. The Basics of Industrial Oleochemistry: A and detailed discussion in any three of the instrumental
Comprehensive Survey of Selected Technologies tecniques listed below:
Based on Natural Oils and Fats, G. Dieckelmann, H. J.
Heinz Micelle Press,1988

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