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SPORTS CENTRE UNDERGRADUATE PROGRAMME GUIDEBOOK, 2017/2018 ACADEMIC SESSION   41

                                 BACHELOR OF SPORTS MANAGEMENT SCIENCE


                Course Code                VIX2001
                Course Title               Fitness Management
                Credit                     3
                Medium of Instruction      English, Malay
                Course Pre-requisite(s)/ Minimum   None
                Requirement(s)
                Course Learning Outcomes   At the end of the course, students are able to:-
                                           1.   Understand the concept of firness management
                                           2.   Explain the objectives of fitness management
                                           3.   Evaluate the objectives of fitness management
                Synopsis of Course Contents   Fitness industry has developed very rapidly in this country. This course prepares students
                                           with the understanding of basic concept of fitness management including its philosophy,
                                           theories  pertaining  to  fitness  management,  and  the  current  issues  in  this  industry.  The
                                           uniqueness of this industry will also be highlighted.
                Main Reference             1.   Tharret, S. & Peterson. J. (2012). Fitness Management. Healthy Learning; Monterey
                                               CA.
                                           2.   Plummer, M. (2014). How to Make Money in the Fitness Industry. Healthy Learning;
                                               Monterey CA.
                                           3.   Corbin, C. B., Welk, G. J., Lindsey, R., & Corbin, W. R., (2009). Concept of Fitness
                                                                                     th
                                               and Wellness: A Comprehensive Lifestyle Approach. 7  Ed. McGraw-Hill. New York.
                Assessment Weightage       Continuous Assessment    : 60%
                                           Final Examination      : 40%
                Soft Skills                Critical Thinking and Problem-solving Skills: CT1- CT3
                                           Life Long Learning and Information Management: LL1- LL2


                Course Code                VIX2002
                Course Title               Sport Industry
                Credit                     3
                Medium of Instruction      English, Malay
                Course Pre-requisite(s)/ Minimum   None
                Requirement(s)
                Course Learning Outcomes   At the end of the course, students are able to:-
                                           1.   Identify segements of sport industry
                                           2.   Distinguish  between  various  theoretical  approaches,  definitions  and  sport  industry
                                               models
                                           3.   Discuss values within local sport industry
                Synopsis of Course Contents   This course explains sport industry by identifying sport industry elements as well as sport
                                           industry related theories.  Case studies will be used to facilitate the  learning process.
                Main Reference             1.   Field. S. (2010). Career Opportunities in the Sport Industry. Checkmark Books; USA
                                           2.   Parent, M. & Smith-Swan, S. (2013). Managing Major Sports Events: Theory and
                                               Practice. Routledge; New York, NY.
                                           3.   Field, S. (2010). Sports Industry Checkmark Books: New York
                Assessment Weightage       Continuous Assessment    : 60%
                                           Final Examination      : 40%
                Soft Skills                Critical Thinking and Problem-solving Skills: CT1- CT3
                                           Entrepreneurial Skills: KK1
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