Page 254 - Buku Panduan Program Sarjana Muda APIUM 20262027-reduce

IIP1007 Fiqh al-Halal wa al-Haram / Fiqh al-Halal wa al-Haram

Kredit / Credit : 3
Prasyarat Kursus / Course : Tiada / None
Pre-requisite(s)
Bahasa Pengantar / Medium : Bahasa Melayu / Malay Language
of Instruction

Hasil Pembelajaran Kursus / Learning Outcomes
Pada akhir kursus ini, pelajar dapat: atau setelah menamatkan kursus ini, pelajar berupaya untuk:
At the end of the course, students are able to:

1 Menjelaskan konsep dan prinsip halal dan haram dalam lslam.
Explain the concept and principles of halal and haram in Islam.
2 Mengenal pasti hukum halal haram berhubung isu-isu penting dalam aktiviti kehidupan
seorang muslim.
Identify islamic rulings on important issues in the activities of a muslim's life.
3 Mengaplikasikan konsep halal haram dalam isu-isu semasa.
Apply the concept of halal and haram in contemporary issues.
Sinopsis Kandungan Kursus / Synopsis Of Course Content

Kursus ini merangkumi perbincangan berhubung konsep dan prinsip halal dan haram dalam aktiviti
kehidupan seharian Muslim. Ia merangkumi persoalan halal haram dalam makan minum, pakaian
dan perhiasan, profesion, kekeluargaan, perubatan dan aktiviti hiburan.

This course discusses halal concepts and principles in the activities of Muslim daily life. It covers the
question of halal and haram in food and beverages, clothing and jewelry, profession, family, medicine
and entertainment issues.

Kaedah Pentaksiran / Assessment Methods
Pentaksiran Berterusan / Continuous : 40%
Assessment
Peperiksaan Akhir / Final Examination : 60%

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