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Faculty of Science Handbook, Academic Session 2025/2026





               of  secondary  plant  metabolites  are  also     Summative Assessment:        40%
               discussed in this course.

               Assessment Methods:                              SIO3017     FOOD BIOTECHNOLOGY
               Continuous Assessment:       40%
               Summative Assessment:        60%                 Introduction to food biotechnology and its
                                                                application  will  be focused for  Malaysian
                                                                food  industry.  The  role  of  fungi  in
               SIO2017    SCIENTIFIC WRITING                    fermented  food  and  Asian  delicacies  as
                                                                local functional food. In terms of problem
               This course will teach students to become        solving,    food     invention    product
               more  effective  writers,  using  practical      development is presented at the end of the
               examples  and  exercises.  Topics  include:      course.  The  principle  and  technique  of
               principles of good writing, the format of a      food  microbiology  in  laboratory  scale  for
               scientific  manuscript,  and  issues  in         simple quality control is also included.
               publication  and  peer  review.  It  will  also
               introduce  students  to  basic  research         Assessment Methods:
               writing  skills  including  aspects  of  a  high-  Continuous Assessment:     60%
               impact  manuscript  or  proposal,  how  to       Summative Assessment:        40%
               write  clearly,  editing  and  the  submission
               process.
                                                                SIO3018    RESEARCH PROJECT IN
               Assessment Methods:                              BIOTECHNOLOGY
               Continuous Assessment:       100%
                                                                The  student  will  carry  out  a  research
                                                                project and then write a thesis, guided by
               SIO3016    BIOLOGICAL DATA ANALYTICS             one  or  two  supervisors.  The  student  is
                                                                encouraged  to  write  a  project  proposal
               This    course   provides    a    practical      which  includes  sections  on  literature
               introduction to the writing of R and Python      review and materials and methods, before
               programs  for  beginners.  Students  are         commencing  the  actual  research.  The
               introduced to the statistical analysis using     project covers two semesters (I and II or II
               R and are lead through the core aspects of       and III). The thesis should be submitted in
               Python illustrated by a series of example        either  semester  II  or  semester  III,
               programs  for  solving  bioinformatics           respectively.
               problems.  An  introduction  to  machine
               learning is also included. Upon completion       Assessment Methods:
               of the course, students will be able to write    Continuous Assessment:       100%
               simple  R  and  Python  programs  and
               customize  more  complex  code  to  fit  the
               needs  of  bioinformatics  problem  solving.     SIO3019    ANIMAL NUTRITION AND FEED
               At the end, students will be able to create      TECHNOLOGY
               stand  alone  Python  programs  to  process
               biological data.                                 This course is designed to provide students
                                                                the  fundamental  concept  of  nutrition for
               Assessment Methods:                              farm  animals  including  aquatic  animals,
               Continuous Assessment:       60%                 ruminants and poultry. Focus will be given





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