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Faculty of Science Handbook, Academic Session 2025/2026





               SIO3025    SECONDARY METABOLITES                 aseptic technique, isolation and culture of
               AND METABOLOMICS                                 primary     cells,    manipulation      of
                                                                reproductive      cells,   stem      cells,
               This course describes the classification of      reprogramming, and applications in animal
               secondary  metabolites,  its  biosynthetic       biotechnology  as  well  as  regenerative
               pathways,  and  relationship  between            medicine.
               primary  and  secondary  metabolites.  The
               importance  and  application  of  secondary      Assessment Methods:
               metabolites  will  be  discussed.  It  also      Continuous Assessment:       40%
               explains  the  methods  of  extraction  and      Summative Assessment:        60%
               identification  of  secondary  metabolites.
               Moreover,  this  course  will  introduce
               students     to     metabolomics      and        SIO4001    BIOPRODUCT BUSINESS AND
               biotechnological  approaches  to  increase       SUPPLY CHAIN
               secondary metabolites production.
                                                                This course will introduce students to the
               Assessment Methods:                              business aspects of biological products. By
               Continuous Assessment:       40%                 combining      topics     in    advanced
               Summative Assessment:        60%                 biology/biotechnology with business tools
                                                                and  methods,  students will  learn  what  is
                                                                required  to  translate  scientific  research
               SIO3026    SUSTAINABLE FOOD SYSTEMS              and patents into innovative products and
                                                                viable  business  opportunities.  It  will  also
               This   course    introduces    the   main        touch on some of the regulatory processes
               components       of     food      systems,       involved.
               demonstrating     the   complexity    and
               relationships  of  different  food  system       Assessment Methods:
               types  that  connect  society  to  the           Continuous Assessment:       40%
               environment  in  various  ways  within  a        Summative Assessment:        60%
               globalized  world.  Students  will  learn  the
               issues  surrounding  food  security  through
               the    lens   of   biology,   agroecology,       SIO4002    ENVIRONMENTAL
               anthropology,  environmental  sociology,         BIOTECHNOLOGY
               and nutrition. This will help develop their
               capacity to assess the sustainability of food    Importance  of  biological  system  in  the
               production systems amid climate change.          management  and  processing  of  waste.
                                                                Characterization   of    various   wastes
               Assessment Methods:                              including  xenobiotics  from  the  industrial
               Continuous Assessment:       100%                sector.  Introduction  to  a  convenient
                                                                system  for  treating  waste  and  sewage.
                                                                Innovation  in the processing  of  waste by
               SIO3027    ANIMAL CELL AND TISSUE                microbes and plants. The use of waste for
               CULTURE                                          valuable material extraction.

               This course covers the principles and the        Assessment Methods:
               practical  skills  in  the  in  vitro  culture  of   Continuous Assessment:   50%
               animal cells and tissues, which includes the     Summative Assessment:        50%





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