Page 95 - FINAL_HANDBOOK_20252026
P. 95

Faculty of Science Handbook, Academic Session 2025/2026





               function, and why disease states occur if        Uncompetitive  &  Irreversible),  Enzyme
               normal metabolic processes are disrupted.        regulation  (Zymogen  activation,  Covalent
                                                                modification,  Physiological  control  &
               Assessment Methods:                              Allosteric regulation), Active site mapping
               Continuous Assessment:       50%                 &    intermediate    detection,   Enzyme
               Summative Assessment:        50%                 mechanisms  with  special  reference  to
                                                                lysozyme  &  chymotrypsin;  Catalytic
               SIJ2005  MOLECULAR BIOLOGY                       antibodies, Ribozymes.

               This course explores in detail the theories      Assessment Methods:
               of  transcription,  translation  and  the        Continuous Assessment :      40%
               regulation involved. This course also looks      Summative Assessment:        60%
               at  gene  regulation  both  prokaryotes  and
               eukaryotes.    Students   will   also   be
               introduced  to  mutation,  recombination         SIJ2008  BIOCHEMISTRY PRACTICAL I
               and transposition.
                                                                This  course  is  to  introduce  to  students
               Assessment Methods:                              fundamental      techniques    used     in
               Continuous Assessment:       50%                 Biochemistry  to  analyse  biomolecules
               Summative Assessment:        50%                 especially proteins and nucleic acids. This
                                                                is  inclusive  of  appreciation  of  basic
               SIJ2006  PROTEIN BIOCHEMISTRY                    instrumentations  useful  for  performing
                                                                biochemical  fractionation,  assays  and
               Levels  of  protein  structures  -  Primary      separation. Students will also be exposed
               structure,   its   importance    and    its      to ways to communicate scientifically using
               determination;  Secondary  structures  and       writing, verbal and graphical methods.
               their   prediction;   Super-    secondary
               structures;  Tertiary  structure  and  forces    Assessment Methods:
               involved  in  its  stabilization;  Quaternary    Continuous Assessment:       100%
               structure;     Protein     folding    and
               denaturation; Protein engineering; Protein
               purification and characterization.               SIJ2009  BIOCHEMISTRY PRACTICAL II

               Assessment Methods:                              This course will further expore techniques
               Continuous Assessment:       40%                 and      research     methodology       in
               Summative Assessment:        60%                 biochemistry.  The  practicals  will  cover
                                                                techniques/  methods  in  HPLC,  DNA
                                                                quatification, serology, lipid chemistry and
               SIJ2007  ENZYMES: MECHANISM AND                  many  others.  This  course  will  also
               CONTROL                                          strengthen  report  writing  and  laboratory
                                                                skills.
               Introduction  to  enzymes,  Activation
               energy  and  biocatalysts,  Terminology          Assessment Methods:
               used,  Enzyme  kinetics  (Effect  of  enzyme     Continuous Assessment:       100%
               concentration,  substrate  concentration,
               pH  &  temperature),  Enzyme  inhibitions
               (Competitive,             Noncompetitive,





                                                            96
   90   91   92   93   94   95   96   97   98   99   100