Page 107 - Handbook Undergraduate 2015 2016
P. 107

Zawawi Ibrahim (Ed) (2012). Social Science and Knowledge in a Globalising World.  Strategic Information and Research
                Development Centre, Petaling Jaya.

            GIG1003 – ASAS PEMBUDAYAAN KEUSAHAWANAN (2 Jam Kredit)
                               BASIC ENTREPRENEURSHIP CULTURE (2 Credit Hours )

            Sinopsis/Synopsis:

            Kursus ini cuba menerapkan elemen asas pembudayaan keusahawanan kepada semua pelajar. Inisiatif ini diambil untuk
            membuka minda dan merangsang semangat keusahawanan kepada kumpulan sasar yang berpotensi. Antara topik yang
            akan diajar  termasuklah konsep  dan perkembangan keusahawan, kepentingan keushawaan, faktor yang  menggalakan
            keusahawaan,perkembangan keushawaan di Malaysia, kreativiti dan inovasi dalam keusahawanan, peluang perniagaan,
            kemahiran memulakan perniagaan, merancang perniagaan dan kemahiran mengurus projek perniagaan. Di samping itu,
            kursus ini juga memberikan pelajar latihan yang lebih bermakna dan berkesan mengenai realiti dunia perniagaan sebenar.

            This course will attempt to inculcate the basic elements of entrepreneurship in the students. Initiatives are taken to open their minds and
            motivate the  entrepreneurial  spirit  in  this potential  target  group.  The  course  encompasses theory  and type’s  entrepreneurship,  the
            importance of entrepreneurship and factors affecting entrepreneurship, entrepreneurship  development in Malaysia, ethics of
            entrepreneurship, creativity and innovation in entrepreneurship, business opportunity, ability to start a business, developing business plans,
            skills to run and manage a business. The course also incorporates a direct exposure to the real business environment.

            Kaedah Penilaian  : Penilaian Berterusan  - 100% (Kerja Kursus/Ujian/ Amali/Lisan)
            Assessment Method  : Continuous Assessment     (Course Work/Test/ /Oral)

            Bahasa Pengantar  : Bahasa Inggeris
            Medium of Instruction  : English Language

            Rujukan Utama/Main References:

            Sodri Ariffin, Ismail Ab.Wahab and Zarida Hambali (2013) Fundamentals of Entrepreneurship, Malaysia : Oxford Fajar Sdn
                   Bhd.

            GIG1006 – PENGENALAN KEPADA MALAYSIA (2 Jam Kredit)
                                   INTRODUCTION TO MALAYSIA (2 Credit Hours )

            Sinopsis/Synopsis:

            Kursus ini menerangkan sejarah asal usul dan pembentukan Malaysia. Kursus ini juga membincangkan sistem dan struktur
            pentadbiran negara, Perlembagaan Malaysia, budaya, nilai dan orientasi setiap kaum, integrasi nasional, perpaduan dan
            garis panduan untuk berinteraksi dengan rakyat Malaysia
            This course will  explain the  history and formation  of Malaysia. It  will also  discuss the  national administrative structure and system  of
            Malaysia, the Malaysian Consitution, culture, values, ethnic orientation, national integration, unity and guidelines on social interactions with
            Malaysians.

            Kaedah Penilaian  : Kerja Kursus -  50%,  Peperiksaan  -  50%
            Assessment Method  : Assignment        Examination

            Bahasa Pengantar  : Bahasa Inggeris
            Medium of Instruction  : English Language

            Rujukan Utama/Main References:

            Asma Abdullah &  Paul B. Pedersen. (2003), Understanding multicultural Malaysia: Delights, puzzles & irritations, Kuala
                Lumpur: Prentice Hall Pearson Malaysia Sdn. Bhd.
            Cheah Boon Kheng. (2002), Malaysia: The Making of a Nation, Singapore: Institute of Southeast Asian Studies.
            Kahn, J. and Loh Kok Wah (eds). (1993), Fragmented Vision: Culture and Politics in Contemporary Malaysia, Sydney: Allen
                and Unwin.




                                                                                         77
   102   103   104   105   106   107   108   109   110   111   112