Page 23 - MASTER OF STRENGTH AND CONDITIONING 2025/2026
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COURSE INFORMATION




                Course Code           VQX7004
                Course Title          RESEARCH METHODOLOGY AND DATA ANALYSIS
                Credit                3
                Course Learning       At the end of the course, students are able to:
                Outcomes              1.  Using appropriate methods to retrieve literature and data.
                                      2. Review of literature and  analysis of fitness tests.
                                      3. Critical analysis of literature and fitness data.
                Synopsis              This course covers advanced knowledge in retrieving literature and fitness
                                      data. Focus on various databases and research tools will be emphasized.
                                      Latest  computer-based  monitoring  and  evaluation  techniques  will  also  be
                                      covered. Students will develop the ability to critically evaluate literature and
                                      synthesis findings. In addition, students will also be able to evaluate fitness
                                      data.
                Main Reference        1.  Ann L Gibson, Wagner Dale R and Vivian Heyward (2023) Advanced
                                         Fitness Assessment and Exercise Prescription, 9th ed, Kindle

                                      2.  Gregory G Haff and Travis N Triplett. (2021). Essentials of Strength
                                         Training and Condition, 4th ed, NSCA-National Strength & conditioning
                                         Association

                                      3.  Mark Smith (2021). Doing Research in Sport and Exercise: A Student’s
                                         Guide. 1st ed, Kindle

                Assessment            Continuous Assessment: 60%
                Weightage             Final Examination: 40%











































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