Page 126 - FINAL_HANDBOOK_20252026
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Faculty of Science Handbook, Academic Session 2025/2026





               Assessment Methods:                              SIR3032        AGRICULTURAL
               Continuous Assessment:       50%                 MICROBIOLOGY
               Summative Assessment:        50%
                                                                The  importance  of  microorganisms  in
                                                                recycling  nutrients  to  reduce  the  use  of
               SIR3029     GENETIC BASIS OF CANCER              chemicals  in  agriculture,  biogeochemical
                                                                cycles,  biological processes for controlling
               The  course  gives  an  understanding  on        plant  pest  &  diseases,  soil  fertility
               cancer and why it is seen as a much feared       management.
               disease    worldwide.     The    etiology,
               development and treatment of cancer will         Assessment Methods:
               be discussed focusing on the genetic and         Continuous Assessment:       50%
               molecular aspect.                                Summative Assessment:        50%


               Assessment Methods:
               Continuous Assessment:       50%                 SIR3033        APPLIED AND
               Summative Assessment:        50%                 ENVIRONMENTAL    MICROBIOLOGY


                                                                Understanding the role of microbes and its
               SIR3031        ADVANCED             FOOD         biochemistry  for  processing  industrial
               MICROBIOLOGY                                     products,  microbiological  principles  in
                                                                biogeochemical  cycle,  use  of  biosensors
               Advanced food microbiology is a follow-up        and     biochips   in    industrial   and
               course of food microbiology. The students        environmental  microbiological  processes,
               are  required  to  have  basic  knowledge  in    application   of   intellectual   property
               food  microbiology  to  understand  this         principles in industrial and environmental
               course.  Advanced  food  microbiology            microbiology.
               covers  various  food  protection  methods
               and approaches used in the food industry         Assessment Methods:
               to  prolong  shelf  life  and  ensure  food      Continuous Assessment:       50%
               safety.  Also,  students  will  be  exposed  to   Summative Assessment:       50%
               HACCP and ISO systems used widely in the
               food    industry  nowadays,  food  safety
               objectives  (FSO)  and  risk  analysis  as  a    SIR3034        APPLIED  GENOMICS  IN
               widely  used  risk  managing  system  in         ANIMAL BREEDING
               ensuring  global  safe  food  trading.  In  this
               course, hands-on practical to measure and        The course covers how genomic tools with
               analyse  the  efficiency  of  various  food      emphasis using molecular genetic markers
               protection methods and establishment of          are  to  be  applied  in  various  animal
               FSO  and  risk  assessment  model  will  be      breeding programmes as an aid for genetic
               conducted.                                       identification,   monitoring   inbreeding
                                                                effects,  parentage  identification,  stock
               Assessment Methods:                              assignment  and  construction  of  genetic
               Continuous Assessment:       70%                 maps for animal improvement for selected
               Summative Assessment:        30%                 traits  in  domesticated  animals  which  is
                                                                preferred in livestock production.







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