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19                                                                                                MASTER OF STRENGTH & CONDITIONING  2019/2020 ACADEMIC SESSION





                                                                                        Credit             3
         Course Code        VQC7003                                                     Course Learning    At the end of the course, students are able to:
         Course Title       APPLIED PHYSIOLOGY AND NUTRITION                            Outcomes          1.  Determine  the  different  types  of  motions  during  typical
         Credit             3                                                                                 activities, and quantify the forces acting on the body.
         Course Learning    At the end this course, students are able to:                                 2.  Gauge  the  limitations  of  different  experimental  techniques
         Outcomes           1.  Relate the function of the physiological system and nutrition                 used to quantify human movement and interpret the motion
                               to strength training and conditioning.                                         data accurately.
                            2.  Explain  the  physiological  response  and  adaptation  to                3.  Demonstrate  the  analytical  skills  necessary  to  perform  a
                               strength training and conditioning                                             biomechanical analysis of human movement.
                            3.  Explain the energy requirement and nutritional strategies in   Sypnosis    This  course  aims  to  develop  an  understanding  of  advanced
                               strength training and conditioning.                                         biomechanics  topics  and  methods  with  a  focus  on  gait  and
         Sypnosis           This course will focus on the physiological system and nutrition               postural  control.  Using  interfaced  forces  plates,  IR  cameras
                            on  strength  training  and  conditioning.  This  involves  various            and 3D movement analysis systems - experience is gained in
                            physiological  responses  and  adaptation  to  training.  Nutrition            the  collection  and  analysis  of  external  and  internal  forces,
                            required for strength and conditioning will also be discussed. In              angular  and  linear  kinematics,  and  muscle  activation.  While,
                            addition,  other  issues  related  to  physiological  system  and              impulse momentum relationships are studied using high-impact
                            nutrition concerning strength training and conditioning will also              activities  such  as  running,  jumping  and  lifting.  The  course
                            be addressed in this course.                                                   involves  practical  sessions  which  will  be  conducted  in  the
         Main Reference     1.  Baechle  T.R.  and  Earle  R.W.  (2008).  Essentials  of                   laboratory or gymnasium.
                                Strength  Training  and  Conditioning.  3rd  Ed  Human   Main Reference    1.  Enoka,  R.M.  (2015).  Neuromechanics  of  Human
                                Kinetics, IL.                                                                 Movement (5th Ed). Champaign, IL: Human Kinetics.
                            2.  Nicholas  Ratamess  (2011).    ACSM's  Foundations  of                     2.  Robertson,  G.,  Caldwell,  G.,  Hamill,  J.,  Kamen,  G.  &
                                Strength Training and Conditioning. LWW                                       Whittlesey, S. (2014) Research Methods in Biomechanics
                            3.  McArdle, WD, Katch, FI, &  Katch, VL (2014). Exercise                         (2nd Ed). Champaign, IL: Human Kinetics.
                                Physiology: Nutrition, Energy and Human Performance                        3.  Whittle, M. Gait Analysis: An Introduction (2007). Elsiver
                                (7th ed.). Philadelphia: Lippincott Williams & Wilkins.   Assessment       Continuous Assessment:  60%
         Assessment         Continuous Assessment:  60%                                 Weightage          Final Examination:             40%
         Weightage          Final Examination:             40%                          Soft Skills       1.  Critical thinking and Problem solving skills : CT1-CT4
         Soft Skills         1.  Communication skills CS1-CS4                                             2.  Group work – TS1-TS4
                             2.  Critical thinking and problem solving skills CTPS1-CTPS3                 3.  Lifelong learning and information management LL1-LL2
                             3.  Life long learning and information management LL1-LL3
         Course Code        VQC7004
         Course Title       ADVANCED BIOMECHANICS
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