Page 163 - handbook 20162017
P. 163

Faculty of Science Handbook, Session 2016/2017




               types, secretion and excretion systems, roles of toxins in  Medium of Instruction:
               diseases;  Mechanism  of  antimicrobial  resistance  and  English
               how bacteria become resistant to antibiotics. Examples of
               specific  bacterial  pathogens.  Practical  component  on  Soft Skills:
               laboratory skills.                               CS4, CT3, TS3, LS2, EM2, KK1
               Assessment Methods:                              Main References:
               Continuous Assessment:  50%                      1.  Principles of Fermentation Technology by Peter
               Final Examination:  50%                              Stanbury & Alan Whitaker, Pergarmon Press, 3rd
                                                                    Edition (2016).
               Medium of Instruction:                           2.  Chemistry and Technology of Yoghurt Fermentation,
               English                                              by Baglio E, Springer, 2014.
                                                                3.  Fermentation Microbiology & Biotechnology 3rd
               Soft Skills:                                         edition by E. M. T. El-Mansi, C. F. A. Bryce, Arnold L.
               CS6, CT4, TS4, LL2, EM1, LS1                         Demain, A.R. Allman (2011).
               Main References:
                1.  Kenneth Todar, 2014. Todar’s Online Textbook of  SIR 3012  AGRICULTURAL MICROBIOLOGY
                    Bacteriology. Available at:
                    http://textbookofbacteriology.net/pathogenesis.html  The importance of microorganisms in recycling nutrients to
                2.  Locht, C. and Simonet, M. (Eds.) .(2012). Bacteria  reduce  the  use  of  chemicals  in  agriculture,  tillage,  soil
                    Pathogenesis: Molecular and Cellular Mechanisms.  fertility  management,  biological  processes  for  the
                    Caister Academic Press.                     preparation of effective microbial culture, biogeochemical
                3.  Wilson, B. A., Salyers, A. A., Whitt, D. D. and  cycles.
                    Winkler, M. E. Bacterial Pathogenesis: A Molecular
                    Approach (3rd Eds.). ASM Press. Avaible from:  Assessment Methods:
                    http://file.zums.ac.ir/ebook/055-           Continuous Assessment:  40%
                    Bacterial%20Pathogenesis%20-                Final Examination:  60%
                    %20A%20Molecular%20Approach,%203%20Edition
                    -Brenda%20A.%20Wilson-1555814182-           Medium of Instruction:
                    Amer%20Soc.pdf                              English
                                                                Soft Skills:
               SIR 3010  DIAGNOSTIC MICROBIOLOGY                CS3, CT3, TS2, LL2, EM2, LS2

               Principles  of  laboratory  labsafety.  Differentiate  different  Main References:
               levels  of  Biosafety  laboratories.  Methods  of  detection  of  1. Subbarao,  N.S.  (1999).  Soil  Microbiology. Science
               microorganisms  in  clinical  samples.  Isolation  and  Publishers: USA.
               processing  of  clinical  specimens  for  viral  and    bacterial  2. Subbarao,  N.S.  &  Dommergues,  Y.R.  (1998).
               diagnosis.    Laboratory  diagnosis  of  HIV  infection.  Microbial  Interactions  in  Agriculture  and  Forestry.
               Laboratory  diagnosis  of  enteric  viral  and  bacterial  Science Publishers: USA.
               pathogens.   Cultural,   molecular,   serological   and  3. Insan,  H.I.,  Riddech,  N.  &  Klammer,  S.  (2002).
               immunological    methods  in  diagnostic  microbiology.  Microbiology of Composting. Springer-Verlag.
               Examples  of  characteristic  pathogens  from  various
               infections.
                                                                SIR 3013  MARINE AND ESTUARINE MICROBIOLOGY
               Assessment Methods:
               Continuous Assessment:  50%                      Sampling   techniques   and   seawater   analysis.
               Final Examination:  50%                          Characteristics of marine and estuarine habitats. Bacteria,
                                                                algae,  protozoa,  zooplankton,  virus  and  fungi  in  seas.
               Medium of Instruction:                           Microbial interactions in marine and estuarine ecosystems.
               English                                          Nutrient  cycles  (C,  N,  P, Si)  in  marine  ecosystems.
                                                                Microbiology  and  geochemistry  of  mangrove  and  coral
               Soft Skills:                                     reef ecosystems.
               CS6, CT4, TS4, LL2,EM1, LS1
                                                                Assessment Methods:
               Main References:                                 Continuous Assessment:  50%
                1.  Manual of Clinical Microbiology 10 Edition, Patrick  Final Examination:  50%
                                            th
                    R.Murray (editor in chief). ASM Press. 2011
                                               th
                2.  Essentials of Diagnostic Microbiology 7 Edition,  Medium of Instruction:
                    Lisa A SH (ed) Delmar 1999                  English
                3.  Brock Biology of Microorganisms (14th ed): Ed.
                    Madigan, Martinko & Parker, Publisher Prentice  Soft Skills:
                    Hall. (2014)                                CS3, CT3, TS2, LL1, EM1
               SIR 3011  FERMENTATION TECHNOLOGY                Main References:
                                                                1.  Brock Biology of Microorganisms (14th ed): Ed.
               Elaborate   microbial   and   biochemical   aspects   in  Madigan, Martinko & Parker, Publisher Prentice Hall.
               fermentation  processing,  principles  and  kinetics  of  (2014)
               fermentation,  types  of  bioreactors  and  generation  of  2.  Processes in Microbial Ecology. Kirchman DL. (2012)
               fermentation products.                           3.  Marine Geochemistry. Chester R and Jickells TD
                                                                    (2012)
               Assessment Methods:
               Continuous Assessment:  40%
               Final Examination:  60%


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