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Faculty of Science Handbook, Session 2019/2020
3. Brock Biology of Microorganisms (14th ed): Ed. Medium of Instruction:
Madigan, Martinko & Parker, Publisher Prentice English
Hall. (2014)
Soft Skills:
CS3, CT3, TS2, LL1, EM1
SIR 3011 FERMENTATION TECHNOLOGY
Main References:
Elaborate microbial and biochemical aspects in 1. Brock Biology of Microorganisms (14th ed): Ed.
fermentation processing, principles and kinetics of Madigan, Martinko & Parker, Publisher Prentice Hall.
fermentation, types of bioreactors and generation of (2014)
fermentation products. 2. Processes in Microbial Ecology. Kirchman DL. (2012)
3. Marine Geochemistry. Chester R and Jickells TD
Assessment Methods: (2012)
Continuous Assessment: 40%
Final Examination: 60%
SIR 3014 ADVANCED VIROLOGY
Medium of Instruction:
English Interaction between virus and cells in culture; Interaction
between virus and host organisms; HIV infection and
Soft Skills: AIDS pathogenesis; Control of viral transmission through
CS4, CT3, TS3, LS2, EM2, KK1 vaccination; Control of viral transmission and disease
through the use of anti-virals; Viruses in human cancer;
Main References: Virus evolution; Practical classes.
1. Principles of Fermentation Technology by Peter
Stanbury & Alan Whitaker, Pergarmon Press, 3rd Assessment Methods:
Edition (2016). Continuous Assessment: 40%
2. Chemistry and Technology of Yoghurt Fermentation, Final Examination: 60%
by Baglio E, Springer, 2014.
3. Fermentation Microbiology & Biotechnology 3rd Medium of Instruction:
edition by E. M. T. El-Mansi, C. F. A. Bryce, Arnold L. English
Demain, A.R. Allman (2011).
Soft Skills:
CS6, CT4, TS4, LL2, EM1, LS1
SIR 3012 AGRICULTURAL MICROBIOLOGY
Main References:
The importance of microorganisms in recycling nutrients to 1. Knipe, D.M & Howley, P. Fields Virology. 6th Edition
reduce the use of chemicals in agriculture, tillage, soil (2013). LWW. ISBN-13: 978-1451.
fertility management, biological processes for the 2. Collier, L., Oxford, J., & Kellam, P. Human Virology,
preparation of effective microbial culture, biogeochemical 4th Edition (2011). Oxford University Press. ISBN-
cycles. 13: 978-0199570881 ISBN-10: 0199570884
3. Cann, A.J. Principles of Molecular Virology, Fifth
Assessment Methods: Edition (2011). Elsevier. ISBN-13: 978-0521289092
Continuous Assessment: 40% ISBN-10: 012384939X
Final Examination: 60%
Medium of Instruction: SIR 3015 TECHNIQUES IN MOLECULAR
English MICROBIOLOGY
Soft Skills: Principles of techniques used in Molecular Microbiology,
CS3, CT3, TS2, LL2, EM2, LS2 basic cloning procedures-DNA extraction, cloning vectors,
restriction enzymes, ligases, transformation. Expression of
Main References: cloned genes. Overview of various techniques-nucleic
1. Subbarao, N.S. (1999). Soil Microbiology. Science acid hybridisation, PCR based methods, restriction
Publishers: USA. fragment length polymorphism, DNA sequencing, DNA
2. Subbarao, N.S. & Dommergues, Y.R. (1998). microarray, Application of techniques in different branches
Microbial Interactions in Agriculture and Forestry. of Microbiology, Bioinformatics and molecular data
Science Publishers: USA. analysis.
3. Insan, H.I., Riddech, N. & Klammer, S. (2002).
Microbiology of Composting. Springer-Verlag. Assessment Methods:
Continuous Assessment: 100%
SIR 3013 MARINE AND ESTUARINE MICROBIOLOGY Medium of Instruction:
English
Sampling techniques and seawater analysis.
Characteristics of marine and estuarine habitats. Bacteria, Soft Skills:
algae, protozoa, zooplankton, virus and fungi in seas. CS4, CT3, TS2, LL2, EM1, LS1
Microbial interactions in marine and estuarine ecosystems.
Nutrient cycles (C, N, P, Si) in marine ecosystems. Main References:
th
Microbiology and geochemistry of mangrove and coral 1. Microbiology Principles and Explorations. 8 Ed. JG
reef ecosystems. Black. Wiley (2012).
2. Microbiology An Introduction Tortora, Funke, Case.
th
Assessment Methods: 11 Ed. Pearson Benjamin Cummings (2013)
rd
Continuous Assessment: 50% 3. Microbiology 3 Ed. R. Bauman. 2012 Pearson
Final Examination: 50% International Edition. Benjamin Cummings.
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