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Faculty of Science Handbook, Session 2019/2020

Soft Skills: 2. Hugo, W.B. & Russel, A.D. (eds). (2011).
CS6, CT4, TS4, LL2, EM1, LS1 Pharmaceutical Microbiology. 7th ed. Wiley-Blackwell.
3. Pharmacopeias- US (http://www.usp.org/), Japan
Main References:
1. Brock Biology of Microorganisms (14th ed): Ed.
Madigan, Martinko & Parker, Publisher Prentice SIR 3009 MICROBIAL PATHOGENESIS
Hall. (2014)
h
2. Microbiology Principles and Explorations. 8 Ed. JG The course covers host defences against infection and the
Black. Wiley. 2011 bacterial strategies in overcoming host response:
3. Microbiology: An Introduction. Chap 14 Tortora, virulence factors that promote colonization of host
Funke, Case. Pearson Benjamin Cummings.2007 surfaces and invasion of host cells. Regulation of
virulence genes. Characteristics of Pathogenicity Islands,
endotoxin, exotoxin- characteristics of exotoxins, toxin
SIR 3007 ADVANCED FOOD MICROBIOLOGY types, secretion and excretion systems, roles of toxins in
diseases; Mechanism of antimicrobial resistance and
Advance food microbiology is a follow-up course of food how bacteria become resistant to antibiotics. Examples of
microbiology. The students are required to have basic specific bacterial pathogens. Practical component on
knowledge in food microbiology to understand this course. laboratory skills.
Advance food microbiology covers various food protection
methods and approaches used in food industry to prolong Assessment Methods:
shelf life and ensure of food safety. Also, students will be Continuous Assessment: 50%
exposed to HACCP and ISO systems used widely in food Final Examination: 50%
industry nowadays, food safety objectives (FSO) and risk
analysis as a widely used risk managing system in Medium of Instruction:
ensuring global safe food trading. In this course, hands-on English
practical to measure and analyse the efficiency of various
food protection methods and establishment of FSO and Soft Skills:
risk assessment model will be conducted. CS6, CT4, TS4, LL2, EM1, LS1

Assessment Methods: Main References:
Continuous Assessment: 50% 1. Kenneth Todar, 2014. Todar’s Online Textbook of
Final Examination: 50% Bacteriology. Available at:
http://textbookofbacteriology.net/pathogenesis.html
Medium of Instruction: 2. Locht, C. and Simonet, M. (Eds.) .(2012). Bacteria
English Pathogenesis: Molecular and Cellular Mechanisms.
Caister Academic Press.
Soft Skills: 3. Wilson, B. A., Salyers, A. A., Whitt, D. D. and
CS6, CT4, TS4, LL2, EM1, LS1 Winkler, M. E. Bacterial Pathogenesis: A Molecular
Approach (3rd Eds.). ASM Press. Avaible from:
Main References: http://file.zums.ac.ir/ebook/055-
1. Bibek, R. and Arun B. (Eds.). (2013). Fundamental Bacterial%20Pathogenesis%20-
Food Microbiology. CRC Press. %20A%20Molecular%20Approach,%203%20Edition
2. Sibel Roller (Eds.). (2012). Essential Microbiology -Brenda%20A.%20Wilson-1555814182-
and Hygiene for Professionals. CRC Press. Amer%20Soc.pdf
3. ILSI Europe Risk Analysis in Food Microbiology
Task Force. (2012). ILSI Europe Report Series:
Tools for Microbiological Risk Assessment. SIR 3010 DIAGNOSTIC MICROBIOLOGY
Available from:
http://www.ilsi.org/Europe/Publications/MRA%20Too Principles of laboratory labsafety. Differentiate different
ls.pdf levels of Biosafety laboratories. Methods of detection of
microorganisms in clinical samples. Isolation and
processing of clinical specimens for viral and bacterial
SIR 3008 PHARMACEUTICAL MICROBIOLOGY diagnosis. Laboratory diagnosis of HIV infection.
Laboratory diagnosis of enteric viral and bacterial
Antimicrobial agents: types of antibiotic, mode of action, pathogens. Cultural, molecular, serological and
resistance and other problems in antibiotics utilisation. immunological methods in diagnostic microbiology.
New sources of antibiotics.Vaccines: mode of action, pro Examples of characteristic pathogens from various
and cons of vaccines utilisation. Disinfectants and infections.
preservatives. Introduction to Pharmacopeias. Commercial
production of antibiotics. Sterility testing. Good practices Assessment Methods:
for pharmaceutical microbiology labs. Quality assurance. Continuous Assessment: 50%
Final Examination: 50%
Assessment Methods:
Continuous Assessment: 40% Medium of Instruction:
Final Examination: 60% English

Medium of Instruction: Soft Skills:
English CS6, CT4, TS4, LL2,EM1, LS1

Soft Skills: Main References:
CS3, CT3, TS2, LL1 1. Manual of Clinical Microbiology 10 Edition, Patrick
th
R.Murray (editor in chief). ASM Press. 2011
th
Main References: 2. Essentials of Diagnostic Microbiology 7 Edition,
1. Prescott’s Microbiology by Willey, Sherwood & Lisa A SH (ed) Delmar 1999
Woolverton (2014) McGraw-Hill.
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