Page 164 - Handbook Bachelor Degree of Science Academic Session 20202021

Faculty of Science Handbook, Session 2019/2020

Electroanalytical Chemistry 5. Zanariah Abdullah, Noorsaadah Abd. Rahman dan
Quantitative analysis – standard addition technique and Kamaliah Mahmood (2001). Biomolekul Suatu
internal standard technique, Potentiometry – pH glass Pengenalan. Penerbit Universiti Malaya.
electrode, solid membrane ion selective electrodes. 6. Ulber, R., Sell, D. & Hirth, T. (2011) Renewable Raw
Heyrovsky equation. Materials - New Feeedstocks for the Chemical Industry,
Separation Methods Wiley
Introduction to the theory and process of separation in GC 7. ISBN 978-3-527-32548-1.Othmer, Encyclopaedia of
th
and HPLC, ion exchange chromatography, solvent Chemical Technology, 4 ed.
extraction, partition coefficient, multiple extraction,
efficiency. SID2005 FOOD CHEMISTRY

Equilibria Introduction to food chemistry. Role of water in food.
Important equilibria in analytical chemistry, acid-base Important components in food: carbohydrates, amino acids,
equilibria, calculating pH of buffer solutions, acid-base lipids, proteins; chemical transformations of food during
titration curves. storage, transportation, processing, and preparation. Food
metabolism.
Complexometric titrations and metal speciation
Metal complex equilibria, EDTA – the ligand and its Assessment Methods:
complexes, selectivity via control of pH, selectivity via Continuous assessment: 30%
masking agent, applications of EDTA. Final examination: 70%

Assessment Methods: Medium of instruction:
Practical: 30% English
Continuous assessment: 20%
Final examination: 50% References:
1. Owen R. Fennema (Penterjemah Soleha Ishak), Kimia
Medium of instruction: makanan Jilid I dan II, Dewan bahasa Pustaka, 1993
English 2. Bloomfield, Chemistry and living organism John Wiley &
Sons 1996
References:
1. D.A. Skoog, D.M. West, F.J. Holler & S.R Crouch, SID2006 MEDICINAL CHEMISTRY
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Fundamentals of Analytical Chemistry, 9 ed., Thomson,
Brooks/ Cole, 2014. Introduction and basic principles of medicinal chemistry;
2. Francis, R. and A. Roussac, Chemical Analysis-Modern categories of drugs and basis of drug action: drug-receptor
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Instrumental Methods and Techniques, 2 ed., John model; drug design and development; drug and pro-drug
Wiley & Sons, 2010. metabolism; pharmacokinetics and pharmacodynamics.
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3. G. D. Christian, Analytical Chemistry, 7 ed, 2014 John
Wiley & Son. Assessment Methods:
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4. D.C. Harris, Quantitative Chemical Analysis, 9 ed., Continuous assessment: 30%
WH Freeman, 2015. Final examination: 70%

SID2004 BIOORGANIC CHEMISTRY Medium of instruction:
English
Carbohydrates: mono-, oligo-, polysaccharides – structure,
classification and nomenclature; carbohydrates as References:
resource for industry and energy (hydrolysis, fermentation). 1. Graham L. Patrick. (2013). An Introduction to Medicinal
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Chemistry. 5 Edition. Oxford University Press, New
Lipids: fatty acids, acylglycerols – structure and reactions; York.
lipids as resource for industry and energy (biodiesel, 2. Wilson and Gisvold. (2010). Textbook of Organic
surfactants). Medicinal and Pharmaceutical Chemistry. 12 Edition.
th
J.B. Lippincott Company, Philadelphia.
Proteins: amino acids, peptides, and proteins – structure, 3. Alex Gringauz, Introduction to Medicinal Chemistry,
synthesis and degradation analysis. Wiley-VCH, New York,1997.
4. David A.W. (2012). Foye’s Principles of Medicinal
Nucleic Acids: DNA, RNA and protein biosynthesis. PCR, Chemistry. 7 Edition. LWW.
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principles of bio-/gene-technology and forensic DNA
analysis. SID2007 PETROCHEMISTRY

Assessment Methods: Introduction and production of petrochemicals based on
Continuous assessment: 30% gaseous feedstocks using inorganic-based catalysts:
Final examination: 70% ethane, ethene, ethyne, propene and butadiene, methane,
hydrogen, carbon monoxide, methanol, formaldehyde,
Medium of instruction: acetic acid, ammonia, urea.
English
Production of petrochemicals based on liquid feedstocks
References: using inorganic-based catalysts: benzene, toluene, xylene
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1. Bruice, P.Y. (2007). Organic Chemistry. 5 Edition, and other petrochemicals/feedstocks.
Pearson.
2. Stoker, H. S. (2010). General, Organic and Biological Assessment Methods:
Chemistry. 5th Ed. Brooks/Cole. 5 Ed. Continuous assessment: 30%
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3. Lindhorst, T. K. (2006). Essentials of Carbohydrate Final examination: 70%
rd
Chemistry and Biochemistry. 3 Ed. Wiley.
4. Gunstone, F.D., Harwood, J.L., Dijkstra, A.J. (2007). The Medium of instruction:
Lipid Handbook, 3 Ed. CRC Press. English
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