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43                                  BACHELOR OF SPORTS SCIENCE(EXERCISE SCIENCE)  2020/2021 ACADEMIC SESSION



                Course Code               VIX2001
                Course Title              FITNESS MANAGEMENT
                Credit                    3
                Medium of Instruction     Malay and English Languages
                Course Pre-requisite(s)/   None
                Minimum Requirement(s)
                Learning Outcomes         At the end of the course, students are able to:
                                          1.   Explain the concept of firness management
                                          2.   Explain the objectives of fitness management
                                          3.   Evaluate the objectives of fitness management

                Synopsis of Course Contents   Fitness industry has developed very rapidly in this country. This course prepares students
                                          with the understanding of basic concept of fitness management including its philosophy,
                                          theories pertaining to fitness management, and the current issues in this industry. The
                                          uniqueness of this industry will also be highlighted.
                Main Reference            1.   Tharret, S. & Peterson. J. (2012). Fitness Management. Healthy Learning; Monterey
                                             CA.
                                          2.   Plummer, M. (2014). How to Make Money in the Fitness Industry. Healthy Learning;
                                             Monterey CA.
                                          3.   Corbin, C.B., Welk, G.J., Lindsey, R., and Corbin, W.R., (2009). Concept of Fitness
                                                                                    th
                                             and Wellness: A Comprehensive Lifestyle Approach. 7  Ed. McGraw-Hill. New York.
                Assessment Methods        Continuous Assessment  : 60%
                                          Final Examination   : 40%
                Soft Skills               Critical Thinking and Problem Solving - CTPS3
                                          Life-LongLearning and Information Management - LL2






                Course Code               VIX2002
                Course Title              SPORT INDUSTRY
                Credit                    3
                Medium of Instruction     Malay and English Languages
                Course Pre-requisite(s)/   None
                Minimum Requirement(s)
                Learning Outcomes         At the end of the course, students are able to:
                                          1.   Identify segmentation of sport industry
                                          2.   Distinguish between various theoretical approaches, definitions and sports industry
                                             models
                                          3.   Discuss the potential in local sports industry
                Synopsis of Course Contents   This course explains sport industry by identifying sport industry elements as well as sport
                                          industry related theories.  Case studies will be used to facilitate the  learning process.
                Main Reference            1.   Field. S. (2010). Career Opportunities in the Sport Industry. Checkmark Books;
                                             USA
                                          2.   Parent, M. & Smith-Swan, S. (2013). Managing Major Sports Events: Theory and
                                             Practice. Routledge; New York, NY.
                                          3.   Field,S. (2010). Sports Industry Checkmark Books: New York

                Assessment Methods        Continuous Assessment  : 60%
                                          Final Examination   : 40%
                Soft Skills               Critical Thinking and Problem Solving - CTPS3 Entrepreneurial Skills - ES1
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