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Faculty of Science Handbook, Session 2015/2016




               SIJ 2008 BIOCHEMISTRY PRACTICAL I                Soft Skills:
                                                                CS7, CT6,TS5, LL3, LS4
               This  practical  course  introduces  the  students  with
               fundamental techniques in the field of biochemistry. Apart   Main References:
               from  that  the  students  also  will  learn  the  methods  of   1.  Rockstein M (1978). Biochemistry of Insects edited by
               scientific  calculation  and  report  writing.  Among  the   Academic press pp649.
               biochemical  techniques  the  students  will  learn  are   2.  Harborne J.B (1993).Introduction to Ecological
               fundamental  practice  in  buffer  solution  preparation,   Biochemistry. 4th Ed. Academic Press.
               spectrophotometer  usage  in  biochemical  experiments,   3.  Gary J. Blomquist, and Richard G. Vogt (2003)  Insect
               isolation  and  purification  of  biomolecules  and  enzyme   Pheromone   Biochemistry and Molecular Biology:
               kinetics.                                           “The Biosynthesis and Detection of Pheromones and
                                                                   Plant Volatiles”  Elsevier/Academic Press, 74 pages.
               Assessment Methods:                              4.  Journal of Insect Biochemistry and molecular Biology-
               Continuous Assessment:   100%                       Springer (for Assignment).

               Medium of Instruction:                           5.  Journal of Insect Biochemistry,Journal of Insect
                                                                   biochemistry and Physiology.
               English

               Soft Skills:
               CT5, TS2, LL2, EM2                               SIJ 2011 ENVIRONMENTAL BIOCHEMISTRY

               Main References:                                 The ecosystem: interaction between the biotic and abiotic
               1.  Manual SIJ 2008 Amali Biokimia I, ISB.       components.  The energy concept and trophic levels.
                             th
               2.  Biochemistry 4  ed. Voet. 2011 J. Wiley, New York   Biogeochemical cycles for carbon, nitrogen, sulphur,
                                                                phosphorus.  Petroleum industry, impacts of oil spills to
               3.  Analytical Techniques in Biochemistry and Molecular   the natural environment and biological treatment.
                  Biology. Katoch R. Springer eBooks, 2011      Xenobiotics: benefits and impacts.  Bioconversion of
               4.  Essentials of Biochemistry Fromm HJ, Hargrove M.   polycyclic aromatic hydrocarbons (PAHs) and
                  Springer eBooks, 2012                         polychlorinated biphenyls (PCBs).  Environmental impacts
                  5. Textbook of biochemistry: with clinical correlations   of anthropogenic activities e.g. deforestation, urbanisation,
                   th
                  6  ed. Devlin. 2006. Wiley.                   monoculture farming, mining.

                                                                Assessment Methods:
                                                                Continuous Assessment:   40%
               SIJ 2009 BIOCHEMISTRY PRACTICAL II               Final Examination:     60%

               This practical course introduces the students with specific   Medium of Instruction:
               techniques  in  the  field  of  biochemistry.    Among  the   English
               biochemical  techniques  the  students  will  learn  GCMS,
               Western  Blotting,  DNA  extraction,  determination  of   Soft Skills:
               molecules in serum and urine.                    CS3, CT3, LL2

               Assessment Methods:
               Continuous Assessment:   100%                    Main References:
                                                                1.  Girard J.E. (2010) Principles of environmental
                                                                   chemistry, 2  ed. Jones and Bartlett Publ. ISBN
                                                                            nd
               Medium of Instruction:                              9780763759391
               English                                          2.  Pepper I.L., Gerba C.P., Gentry T.J. (eds) (2014)

                                                                   Environmental Microbiology. ISBN 9780123946263
               Soft Skills:                                     3.  Saksena D.N., Gaidhane D.M. (2010) Environmental
               CT5, TS2, LL2, EM2                                  Biology. ISBN 9789380012216 (Ebrary e-Books)
                                                                4.  Barton L.L., Mandl M., Loy A. (eds) (2010)
               Main References:                                    Geomicrobiology: Molecular and Environmental
                             rd
               1.  Biochemistry 3  ed. Voet. 2012 J. Wiley         Perspective. Springer eBooks
                                                       th
               2.  Textbook of biochemistry: with clinical correlations 6    5.  Xu J., Wu J., He Y. (eds) (2013) Functions of Natural
                  ed. Devlin. 2012. Wiley.                         Organic Matter in Changing Environment. Springer
                             th
               3.  Biochemistry 5  ed. Stryer. 2012. Freeman
               4.  SIJ 2009 Manual book, ISB.                      eBooks.

                                                                SIJ 2012 NUTRITIONAL BIOCHEMISTRY
               SIJ 2010 INSECT BIOCHEMISTRY
                                                                Students  will  be  taught  about  the  importance  of  healthy
               This course provides the basic principles relating to insect   eating and its implications to healthy life at different stages
               biochemistry with reference to named insect species and   of  life.  Section  A  (30%)  deals  with  food  and  nutrition,
               explains  the  mechanism  of  hormone  control  for  insect   section B (20%) deals with the digestive tract, digestion of
               growth,  pheromone  role  in  insect  communication,   food  and  absorption  of  nutrients,  section  C  (30%)  deals
               biochemical  defense  in  insects  and  the  mechanism  of   with the human nutritional needs at different stages of the
               detoxification  in  insects.  Relationship  between  plants,   lifecycle.  The  nutrient  requirements  during  the  four  main
               insects and their life processes are introduced.   stages  of  the  human  lifecycle  vary  considerably.  The
                                                                requirements  for  infants,  children,  adults  and  the  elderly
               Assessment Methods:                              are  different.  There  are  also  specific  nutrients  for  a
               Continuous Assessment:   40%                     pregnant women and lactating mothers. Finally section D
               Final Examination:     60%                       (20%)  will  deal  with  non-communicable  disease
                                                                associated with unhealthy eating lifestyle.
               Medium of Instruction:
               English

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