Page 19 - E-BOOK PULSE@FASS ISU NO.01/2023
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UM Surveillance Audit 2 BY SIRIM QAS Int.

                                                  Sdn. Bhd.


    In  a  quest  for  transparency  and  accountability,  Universiti   By Mdm Wan Nooraini Ab. Hamid
    Malaya  underwent  a  comprehensive  audit  process  to  any irregularities, and promote a culture of integrity among
    assess  its  financial  practices,  governance,  and  overall  all  its  stakeholders,  including  students,  staff,  alumni,  and
    operational  efficiency.  This  Surveillance  Audit  2  for  the  even the broader community.
    Quality Management System (QMS) MS ISO 9001:2015 by
    SIRIM QAS Int. Sdn. Bhd. was held on 27 February until 03  Overall, the panel of auditors were very much content with
    March 2023 to ensure the compliance and effectiveness of  the  implementation  of  QMS  at  FASS  where  neither  Non-
    the implementation of the QMS MS ISO.                    Conformity (NCR) nor Opportunities for Improvement (OFI)
                                                             were  to  be  found.  This  audit  is  believed  not  only  to
    Recognizing  the  importance  of  maintaining  a  high   enhance the Faculty’s reputation but also to strengthen its
    standard  of  integrity,  the  Faculty's  administration  was  position  as  a  leading  institution  dedicated  to  academic
    elated  to  have  been  selected  among  the  8  Centres  of  excellence and responsible stewardship of humanities and
    Responsibility  (PTj)  and  18  other  non-academic  Centres.  social sciences. Through the valuable insights gained from
    Auditors  sampled  various  scopes  and  categories      this audit, FASS is poised to further enhance its operations
    encompassing a wide range of areas including design and  and provide an exceptional educational experience for its
    development of existing and new academic programmes,     students.
    research  management  and  monitoring,  and  student
    services. The panel of auditors also had a chance to visit
    the surroundings and facilities related to the teaching and
    learning activities.


    The  Faculty  looked  at  this  audit  process  as  open
    communication and disclosure, where the Faculty took this
    opportunity  to  demonstrate  their  commitment  to
    upholding the highest standards in all areas of operations.
    The audit aimed to identify areas for improvement, detect


     Ponggal  is  a  Hindu  harvest  festival  celebrated  by  Tamil  Pongal celebration
     people in India, Sri Lanka, Malaysia, Singapore, and other
     places where Tamils live. Ponggal, also referred to as Thai           By Dr Nithiya Guna Saigaran
     Pongal, is celebrated for three days. Three types of Pongal  success  and  fortune.  All  shouted  “Ponggalo  Ponggal”
     are Suriya Pongal, Mattu Pongal, and Kaanum Pongal. The  happily. The event was honoured by the attendance of the
     Pongal  festival  begins  on  Bhogi,  which  is  the  last  day  of  Dean Datuk Prof Danny Wong Tze Ken, Associate Prof Dr
     the Tamil month of Marghali. On this day, people get rid of  Firuza  Begham  Mustafa  and  a  few  other  representatives
     old possessions and celebrate new ones. People will clean  from the Dean's Office. The guests were entertained with
     and  decorate  their  houses  to  give  a  festive  look  to  their  traditional  dances  and  cultural  events  such  as  Uriyadi,
     homes and family.                                        cane  eating,  Bharathanatyam  and  song  singing.  After  a
                                                              delectable vegetarian meal, the ponggal celebration came
     This year,      the Indian Studies Department hosted a lavish  to a close at 12:30pm.
     Ponggal celebration on 17 January 2023, from 8.30 am to
     12.30pm, for the entire FASS community, including faculty
     members,  staff,  and  students.  It's  a  wonderful  chance  for
     everyone  in  the  faculty  to  get  together  and  observe  the
     event  in  the  old-fashioned  manner.  Three  Ponggal  pots,
     which are embellished with flowers and sugarcane, is the
     focal point of the event.


     The  ceremony  of  cooking  Ponggal  then  starts  after  the
     Ponggal  pot  is  set  on  gas  stoves.  A  sweet  dish  called
     ponggal  is  created  with  rice,  cashew  nuts,  ghee,  milk,
     jaggery, and cardamom. It is prepared in the Ponggal pot
     to the point of overflowing, which is viewed as a symbol of
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