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Faculty of Science Handbook, Session 2017/2018




               Medium of Instruction:                           Medium of Instruction:
               English                                          English
               Soft Skills:                                     Soft Skills:
               CS3, CT3, LL2                                    CS2, CT3, TS1, LL2
               Main References:                                 Main References:
               1. Girard J.E. (2010) Principles of environmental  Selected recent journal articles.
                  chemistry, 2 ed. Jones and Bartlett Publ. ISBN
                           nd
                  9780763759391
               2. Pepper I.L., Gerba C.P., Gentry T.J. (eds) (2014)  SIJ 3001 RESEARCH PROJECT IN BIOCHEMISTRY
                  Environmental Microbiology. ISBN 9780123946263
               3. Saksena D.N., Gaidhane D.M. (2010) Environmental  This course is intended to introduce practical aspects of
                  Biology. ISBN 9789380012216 (Ebrary e-Books)  the principles of Biochemistry. Students will be exposed to
               4. Barton L.L., Mandl M., Loy A. (eds) (2010)    research methodology in Biochemistry, critical scientific
                  Geomicrobiology: Molecular and Environmental  thinking, methods for problem solving, research ethics,
                  Perspective. Springer eBooks                  record keeping, presentation and scientific writing skills.
               5. Xu J., Wu J., He Y. (eds) (2013) Functions of Natural  Students are required to:
                  Organic Matter in Changing Environment. Springer    Carry out experiments in the laboratory
                  eBooks.                                         Data analysis
                                                                  Write a dissertation
                                                                  Present the results of the research
               SIJ 2012 NUTRITIONAL BIOCHEMISTRY
                                                                Assessment Methods:
               Students  will  be  taught  about  the  importance  of  healthy  Continuous Assessment:  100%
               eating and its implications to healthy life at different stages  (Thesis: 70%; Oral Presentation: 30%)
               of life. Section A (30%) deals with food and nutrition, section
               B (20%) deals with the digestive tract, digestion of food and  Medium of Instruction:
               absorption of  nutrients,  section  C  (30%)  deals  with  the  English
               human nutritional needs at different stages of the lifecycle.
               The nutrient requirements during the four main stages of  Soft Skills:
               the  human  lifecycle  vary  considerably.  The  requirements  CS4, CT6, TS3, LL3, EM1, LS2.
               for  infants,  children,  adults  and  the  elderly  are  different.
               There are also specific nutrients for a pregnant women and  Main References:
               lactating  mothers.  Finally  section  D  (20%)  will  deal  with  Books,  journal  publications,  laboratory  manuals,  notes -
               non-communicable  disease  associated  with  unhealthy  depending on each students’ research project
               eating lifestyle.
               Assessment Methods:                              SIJ 3002 INDUSTRIAL TRAINING IN BIOCHEMISTRY
               Continuous Assessment:  40%
               Final Examination:    60%                        Students will undergo practical training elsewhere outside
                                                                the faculty i.e. in foreign institution or private sectors that
               Medium of Instruction:                           focused on research and development (R&D), diagnostic or
               English                                          pathological  laboratory,  industrial  factories  that  involve
                                                                processing,  pharmaceutical,  cosmetic, medical  and  other
               Soft Skills:                                     related sectors.
               CS3, CT3, TS2, LL2
                                                                Assessment Methods:
               Main References:                                 Continuous Assessment:100%
               1. Mahan, L. K., Escott-Stump, S., Raymond, J. L. (2012)  (Industrial Training Report : 100%)
                  Krause's Food, Nutrition & Diet Therapy, 13th Edition.
                  Saunders.                                     Medium of Instruction:
               2. Byrd-Bredbenner, C., Berning, J., Beshgetoor, D.,  English
                  Moe, G. (2012) Wardlaw's Perspectives in Nutrition 9 th
                  edition. Mc Graw Hill                         Soft Skills:
               3. Whitney, E. and Rolfes, S.R. (2011). Understanding  CS8, CT7, TS1, LL2, EM3
                  Nutrition, 12th edition. Wadsworth Cengage Learning.
               4. Wardlaw, G.M. (1997). Contemporary Nutrition: Issues  Main References:
                  and insights. 3rd edition. Brown and Benchmark Pub.  Depending on the needs / projects / clinical laboratory
               5. Harpers’s Biochemistry 25th edition. (2000). McGraw-  SOPs etc.
                  Hill.

                                                                SIJ 3003 PLANT MOLECULAR BIOLOGY
               SIJ 2013 SPECIAL TOPICS IN BIOCHEMISTRY
                                                                This course starts with molecular biology of plant organelles
               Importance  and future  of scientific  literature,  contrast the  with  emphasis  on  unique  plant  genes,  genomes  and
               difference  between  types  of  journals and  commentaries,  expression.  Topics  on  photosynthesis  will  also  be
               plagiarism  and  copyright  issues,  methods  of  literature  discussed  which  include  emergence  and  evolution
               search, journal writing and commentaries, presentation skill  photosynthesis, light harvesting mechanism, photosystems
               and seminar participation, current research in biochemistry.  and  adaptations.  This  course  also  offers  topics  on  plant
                                                                development  which  covers  leaf  and  flower  development,
               Assessment Methods:                              senescence as well as plant defence. Gene transfer and
               Continous assessment : 100%                      genetic  engineering  in  plants  will  also  be  discussed  with
                                                                emphasis  on  both  the  molecular  biology  genetic


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