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Faculty of Science Handbook, Session 2019/2020




               Soft Skills:                                     Medium of Instruction:
               CT3                                              English

               Main References:                                 Soft Skills:
               1.   Hinrich and Kleinbach (2002). Energy: Its Use and the   CS7, CT5, TS5, LL2, EM3, LS4
                  Environment. Brooks/Cole Thomson Learning

                                                                SIO 3007    ALGAE BIOTECHNOLOGY
               SIO 3004     BIOSEPARATION
                                                                Algae, including microalgae and macroalgae (seaweeds),
               Introduction  to  bioseparation  and  characteristics  of   represent  a  biotechnological  resource  of  great  potential.
               biological  products.  Methods  of  recovery,  isolation,   Algae Biotechnology is defined as “ the use of algae or a
               purification  and  polishing  of  bioproducts.  Bioproducts   part  of  it  in  industrial  products,  medicine  or  processes”.
               formulation.  Recent  techniques  in  bioseparation  i.e.   Topics  taught  include  new  biotechnological  products  like
               pervaporation,  supercritical  fluid  extraction,  reverse-  medicine,  polymers,  enzymes  and  technologies  for
               micelle etc.                                     isolation  and  production  of  algal  biomass  and  products;
                                                                mass  cultivation,  harvesting  and  bioprocessing,  strain
               Assessment Methods:                              improvement,  etc.  Application  of  algae  biotechnology  in
               Continuous Assessment:   50%                     aquaculture and environmental management.
               Final Examination:    50%
                                                                Assessment Methods:
               Medium of Instruction:                           Continuous Assessment:   40%
               English                                          Final Examination:    60%

               Soft Skills:                                     Medium of Instruction:
               CS3, CT3, TS2, LL2                               English

               Main References:                                 Soft Skills:
               1.   Harrison, R.G., Todd, P., Rudge, S.R. and Petrides,   CS3, CT3, TS2, LL2,  EM2
                   D.P. (2013) Bioseparations Science and Engineering.
                   Oxford University Press.                     Main References:
               2.   Stanbury,  P.F.,  Withaker,  A.  and  Hall,  S.J.  (2013)   1.  Phang, S.M., Critchley, A.T. & Ang, P.Jr. (eds) (2006).
                   Principles  of  Fermentation  Technology,  Butterworth-  Advances  in  Seaweed  Utilisation  and  Cultivation  in
                   Heinemann, 5  Edition 2013.                     Asia.  UMMReC Publication.
                             nd
               3.   Butterworth-Heinemann (2012) Bioproduct Recovery   2.  Richmond,  A.  (ed).  (2003).  Handbook  of  Microalgal
                   in  Bioprocess  Technology.  Biotechnology.  Open   Culture: Biotechnology and Applied Phycology. Wiley-
                   Learning.                                       Blackwell.
                                                                3.  Richard,A.  (2004).  Handbook  of  Microalgal  Culture.
                                                                   Biotechnology  and  Applied  Phycology.  Blackwell
               SIO 3005    RESEARCH PROJECT IN                     Science Ltd.
                          BIOTECHNOLOGY

               The  student  will  carry  out  a  research  project  and  then   SIO 3008    FUNGAL BIOTECHNOLOGY
               write  a  thesis,  guided  by  one  or  two  supervisors.  The
               student  is  encouraged  to  write  a  project  proposal  which   This  course  concerns  the  structure,  biology  and  role  of
                                                                fungi  in  the  chemical,  agriculture,  food,  medical  and
               includes  sections  on  literature  review  and  materials  and
               methods,  before  commencing  the  actual  research.  The   bioremediation  industries.    Practical  experience  in  the
               project covers two  semesters  (I and  II  or  II  and  III).  The   handling and isolation of fungi, as well as methodology of
               thesis  should  be  submitted  in  either  semester  II  or   the  production  of  useful  compounds  from  fungi  are
               semester III, respectively.                      included.

               Assessment Methods:                              Assessment Methods:
               Continuous Assessment :   100%                   Continuous Assessment:    50%
                                                                Final Examination:       50%
               Medium of Instruction:                             Medium of Instruction:
               English
                                                                English
               Soft Skills:
               CS4, CT5, LL2, EM2                               Soft Skills:
                                                                CS3, CT3, TS2, EM2


               SIO 3006    INDUSTRIAL TRAINING IN               Main References:
                          BIOTECHNOLOGY                         1.  Tkacz,  J.S.  &  Lange,  L.  (eds).  (2004).  Advances  in
                                                                   Fungal  Biotechnology  for  Industry,  Agriculture  and
                                                                   Medicine. Kluwer Academic Publishers.
               Students  will  be  stationed  at  their  preferred  industrial   2.  Mahendra   Rai   (2009)   Advances   in   Fungal
               placement  choice.  They  will  be  doing  daily  chores  as
               indicated  by  their  site  supervisor.  At  the  end  of  training,   Biotechnology. IK International Publishing House.
               students  are  required  to  submit  a  complete  report   3.  Lourdes, Polizeli and Rai (2013) Fungal Enzymes.
               regarding their industrial training experience.

               Assessment Methods:
               Continuous Assessment:   100%




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